Chewy Zucchini and Chive Pancakes: A Delicious Dish for Taste and Health
Delicious Zucchini and Chive Pancake Recipe to Enjoy at Home
These colorful pancakes, made with plenty of zucchini and fragrant chives, are a delightful treat loved by everyone, young and old. The chewy texture of the zucchini combined with the aromatic chives creates an exquisite flavor. With simple ingredients, it’s perfect for a wonderful meal or a satisfying snack. Add extra crispiness by mixing fried flour and pancake mix in a golden ratio. Make your own zucchini and chive pancakes right now!
Main Ingredients
- 2 Zucchini
- Generous amount of Chives (approx. 150g)
- Generous amount of Olive Oil
Cooking Instructions
Step 1
First, prepare all the ingredients for making zucchini and chive pancakes. Wash and get the fresh zucchini and chives ready.
Step 2
Thinly slice the zucchini using a mandoline slicer or a knife. It’s important to slice them thinly, as thicker slices will take longer to cook. Place the sliced zucchini in a bowl and sprinkle with a little salt. Let it rest for about 10 minutes. This process draws out the moisture from the zucchini, making the pancakes crispier and seasoning them evenly.
Step 3
Wash the chives thoroughly and drain them. Cut them into rough lengths of about 3-4 cm. Avoid cutting them too finely, as they can become mushy when cooked. Cutting them slightly thicker will preserve a pleasant texture.
Step 4
In a large bowl, combine the pancake mix and fried flour in a 1:1 ratio. Gradually add water while mixing to achieve the desired batter consistency. If the batter is too thin, the pancake may tear easily, and if it’s too thick, it can become dry. Aim for a consistency where the batter flows smoothly when scooped with a spoon.
Step 5
Add the salted zucchini slices and the chopped chives to the batter. Gently mix everything together using chopsticks or a spatula. Be careful not to break the ingredients. Mix lightly rather than overmixing, which can make the pancakes tough.
Step 6
Heat a frying pan with a generous amount of olive oil. Once the oil is sufficiently hot, spoon portions of the batter onto the pan and spread them thinly. Arrange the zucchini slices so they overlap slightly, forming thin, round shapes for a more delicious outcome when cooked.
Step 7
Cook over medium-low heat, flipping to achieve a golden-brown color on both sides. Once one side is nicely browned, flip the pancake and cook the other side evenly. It’s crucial to cook it gently to ensure it’s cooked through. Pay attention to making the edges crispy.
Step 8
Transfer the perfectly cooked, golden-brown, and crispy zucchini and chive pancakes to a plate. They taste best when served hot. You can enjoy them with a soy-vinegar dipping sauce for an enhanced flavor.
Step 9
Your delicious zucchini and chive pancakes, featuring the exquisite combination of fragrant chives and chewy zucchini, are now ready! Enjoy a delightful mealtime with these warm, savory treats.
