Chewy Tuna Bibim Guksu
Chewy Tuna Bibim Guksu
Super Simple & Chewy Tuna Bibim Guksu Recipe
I made this using noodles and a bibim sauce I already had at home. The noodles are chewy, and the crunchy onions add even more deliciousness, I think.
Ingredients- Noodles for Guksu, 2 servings
- 1 can Tuna
- 1/2 Onion
- 1/4 pack Enoki Mushrooms
Seasoning- Bibim Sauce, 32g
- Bibim Sauce, 32g
Cooking Instructions
Step 1
First, fill a pot with water and add the Guksu noodles to boil. Stir occasionally to prevent the noodles from sticking together.
Step 2
While the noodles are boiling, lightly blanch the enoki mushrooms and thinly sliced onions in a pan for about 30 seconds to 1 minute. You can lightly sauté them or simply dip them in hot water. The key is to keep them crisp and fresh. Prepare the enoki mushrooms by trimming the base and separating the strands. Slice the onion thinly.
Step 3
Fill a bowl with cold water and plenty of ice. This is for rinsing the noodles immediately after boiling to make them firm and bouncy.
Step 4
When the Guksu noodles start to boil vigorously, turn off the heat immediately. Be careful not to overcook them; they should be al dente. This usually takes about 3-4 minutes.
Step 5
Quickly drain the boiled noodles into a colander and rinse them thoroughly in the prepared ice water. Rub the noodles gently while rinsing to remove excess starch and achieve a chewy texture. Shake the colander well to remove as much water as possible.
Step 6
Place the chewy, well-drained noodles into a serving bowl. Top with the blanched onions, enoki mushrooms, drained tuna, and the bibim sauce. Mix everything together well and enjoy your delicious Tuna Bibim Guksu!
