Chewy Tteokgalbi Made with an Air Fryer
Chewy Tteokgalbi Made with an Air Fryer
Mastering Lunar New Year’s Cuisine: Achieve Golden Recipe for Chewy Tteokgalbi Using Your Air Fryer
Let’s make some delicious Tteokgalbi! This recipe features the unique addition of actual rice cake (tteok) for an extra chewy texture.
Main Ingredients- 500g Ground Beef
- 1/2 Pear
- 1 Onion
- 2 Rice Cakes (garaetteok)
Cooking Instructions
Step 1
Welcome! Today, I’ll share the golden recipe for ‘authentic’ Tteokgalbi, a beloved dish for Lunar New Year celebrations. While regular Tteokgalbi is delicious, adding chewy rice cakes makes it truly special. And the best part? You can easily make it in your air fryer! Elevate your holiday feast this year with this unique and delightful Tteokgalbi.
Step 2
First, let’s prepare the onion, which will add wonderful flavor and sweetness to the Tteokgalbi. Peel and wash one onion, then thinly slice it into shreds. This finer cut allows it to meld beautifully with the meat.
Step 3
Next, prepare the pear. Peel and core half a pear, then blend it until smooth to create pear juice. This natural sweetener not only tenderizes the meat but also adds a subtle, delightful sweetness that enhances the overall flavor profile.
Step 4
Now, let’s make the Tteokgalbi mixture. In a bowl, combine the 500g of ground beef, the prepared pear juice, 2 tsp soy sauce, 2 tsp sugar, 2 tsp flour, and a pinch of black pepper. Mix everything thoroughly by hand until well combined and slightly sticky. The flour helps bind the mixture and contributes to a tender texture. Knead for about 5-10 minutes until you achieve a good consistency.
Step 5
Once the mixture is well-kneaded, it’s time to shape the Tteokgalbi. Take a portion of the mixture and flatten it into a round patty. Now, prepare your rice cakes: cut two pieces of garaetteok in half. Create a small indentation in the center of each patty to place the halved rice cake.
Step 6
After placing the rice cake in the center, carefully wrap the meat mixture around it to form a complete ball or patty. Leave a small portion of the white rice cake exposed at the bottom, creating a convenient handle. This technique ensures the chewy rice cake is nicely encased, providing delightful texture contrast in every bite.
Step 7
Now, let’s cook these beautifully shaped Tteokgalbi using your air fryer for ultimate convenience. Place the Tteokgalbi in the air fryer basket. Cook at 180°C (356°F) for 10 minutes. After 10 minutes, carefully flip the Tteokgalbi and cook for another 10 minutes. This method ensures a beautifully browned exterior and a juicy, tender interior. (Please adjust cooking time based on your specific air fryer model.)
Step 8
Voilà! Your ‘authentic’ Tteokgalbi, complete with chewy rice cakes, is ready to impress. The unique texture and savory-sweet flavor are sure to be a hit, especially with children. This dish adds a special touch to any festive table. Enjoy your delicious creation!
