Chewy & Tangy Maiju Honey Twists: A Homemade Delight
Chewy & Tangy Maiju Honey Twists: A Homemade Delight
Recreating Insadong’s Honey Twists with Chewy Candy! Introducing Maiju Honey Twists!
Experience a refreshing twist on traditional honey twists! Learn how to make these delightful chewy candy creations with a vibrant, fruity flavor. Using simple ingredients easily found at convenience stores, you can create a surprisingly magical treat. Let’s join the Maiju Honey Twist Challenge! Brought to you by ‘All Recipes of the World’ and ‘10000 Recipe’.
Essential Ingredients- Maiju (chewy candy, choose your favorite fruit flavors) 10 pieces
- Cornstarch or potato starch (for dusting and kneading) as needed
- Mixed nuts (almonds, walnuts, cashews, etc.) 1 bag
Cooking Instructions
Step 1
First, let’s prepare the mixed nuts. Finely chop them using a food processor or a knife. For a pleasant texture, it’s best to chop them slightly coarse rather than into a fine powder, so you get a nice crunch. These chopped nuts will be sprinkled over the Maiju Honey Twists later to add a nutty flavor and satisfying texture.
Step 2
Now, it’s time to melt the chewy Maiju candies. Place all 10 pieces of Maiju into a microwave-safe bowl. It’s helpful to separate them slightly so they don’t clump together. Microwave for about 30 seconds. Continue microwaving in short intervals, checking frequently, until the Maiju is completely melted into a liquid or soft enough to stir. Be careful not to overcook, as it can burn. You should have a warm, sticky Maiju liquid.
Step 3
The next step is to prepare for shaping the Maiju mixture. Generously sprinkle cornstarch (or potato starch) onto a large tray or cutting board. The starch will prevent the melted Maiju from sticking and make it easier to handle. Carefully pour the melted Maiju liquid onto the dusted surface. Be cautious as it might be hot. Use a spoon or spatula to gather the Maiju liquid into a cohesive mass and form it into a ring shape with a hole in the center, like a donut. This shape will help when you start creating the ‘honeycomb’ strands.
Step 4
Now for the most exciting part: turning the Maiju into ‘honey twists’! Gently lift the donut-shaped Maiju mixture. It will still be warm and sticky. Lightly dusting your hands with starch or wearing gloves will make this process much easier. Take the melted Maiju and gently stretch it with both hands. Just like making cotton candy, repeatedly stretch and then twist the mixture. By carefully stretching and twisting the sticky candy into thinner and thinner strands, you’ll gradually create a delicate honeycomb-like structure. Patience is key here – keep repeating the stretching and twisting process!
Step 5
Finally, it’s time to plate your creation! Carefully arrange the twisted Maiju strands onto a serving plate. Once your Maiju ‘honey twists’ are beautifully formed, resembling delicate threads or spun sugar, sprinkle the finely chopped nuts evenly over the top as a garnish. The nutty flavor and crunchy texture will perfectly complement the sweet and tangy Maiju. Enjoy your refreshing and delightful Maiju Honey Twists right away! It’s a treat that delights both the eyes and the palate.
