Chewy & Sweet Yugwa Bread Rolls
Chewy & Sweet Yugwa Bread Rolls
Perfect Winter Snack: Chewy & Sweet Yugwa Bread Rolls!
Make delightful bread rolls using ‘Yugwa,’ a traditional Korean confection often exchanged as holiday gifts. These rolls are perfect for a tea party spread or as a satisfying snack. The delightful chewiness of Yugwa combined with soft bread and creamy cheese creates a wonderful treat that everyone will love.
Main Ingredients- 4 slices of bread
- 4 pieces of Yugwa
- Cream cheese (to taste)
Cooking Instructions
Step 1
First, trim off the crusts from all four slices of bread. This step ensures a neater appearance and a more pleasant texture when rolled.
Step 2
Using a rolling pin or a smooth bottle, flatten each slice of bread until it’s thin. Rolling the bread thinly will help create a compact and well-shaped roll when combined with the Yugwa. It also improves the overall texture.
Step 3
Spread a thin layer of cream cheese evenly over the flattened bread. You can adjust the amount of cream cheese to your liking, but applying it thinly will prevent the roll from breaking. It adds a lovely creamy richness.
Step 4
Place one piece of Yugwa on one end of the cream cheese-spread bread. Then, starting from the end with the Yugwa, tightly roll up the bread, pulling gently to keep it compact. Be careful not to break the Yugwa as you roll.
Step 5
Wrap each roll tightly in plastic wrap, similar to making sushi rolls. Refrigerate for about 10-15 minutes to help the rolls firm up and hold their shape. Once chilled, unwrap and slice each roll into 4 equal pieces. Your delicious Yugwa bread rolls are now ready to be enjoyed!
