Chewy & Sweet Braised Lotus Root: A Perfect Side Dish for Long Storage
Chewy & Sweet Braised Lotus Root: A Perfect Side Dish for Long Storage
Delicious Braised Lotus Root Recipe
I was craving some chewy and delicious braised lotus root. Once made, it stores well for a long time, making it a perfect side dish to keep on hand. This braised lotus root is ideal for accompanying any meal.
Main Ingredients- 1 lotus root (approx. 15cm in length)
- A pinch of toasted sesame seeds
Seasoning Ingredients- 3 Tbsp soy sauce
- 2.5 Tbsp rice syrup (or oligodang)
- 1/2 Tbsp sugar
- 1/2 Tbsp minced garlic
- 1 cup water (200ml)
- 3 Tbsp soy sauce
- 2.5 Tbsp rice syrup (or oligodang)
- 1/2 Tbsp sugar
- 1/2 Tbsp minced garlic
- 1 cup water (200ml)
Cooking Instructions
Step 1
Peel the lotus root and slice it into thin rounds, about 0.3cm thick. Blanch the sliced lotus root in boiling water for just 30 seconds. This short blanching helps retain its crisp texture.
Step 2
Rinse the blanched lotus root under cold running water. This step is crucial to wash away excess starch, ensuring a clean and non-sticky braised dish.
Step 3
Combine all the seasoning ingredients in a pot: soy sauce, rice syrup, sugar, minced garlic, and 1 cup of water. Stir well to mix. Add the blanched and rinsed lotus root to the pot.
Step 4
Bring the mixture to a boil over high heat. Once it starts boiling, immediately reduce the heat to low. Simmer gently, spooning the sauce over the lotus root frequently and stirring occasionally. This ensures the lotus root absorbs the flavors evenly. Continue simmering for about 15-20 minutes.
Step 5
When the sauce has reduced by about half and the lotus root is nearly cooked, increase the heat back to medium-high. Let it bubble and cook for a few minutes. This final high-heat simmer will give the lotus root a beautiful glossy finish.
Step 6
Once the sauce is just coating the lotus root, turn off the heat. Sprinkle generously with toasted sesame seeds for an added nutty aroma and flavor. Your delicious braised lotus root is now ready!
Step 7
While it’s delicious served warm, for the best chewy texture, allow the braised lotus root to cool completely. Store it in an airtight container in the refrigerator. It keeps well for a long time and makes a fantastic, versatile side dish.
