Chewy Stir-Fried Chicken Gizzards: Easy Beer Snack Recipe
Chewy Stir-Fried Chicken Gizzards: Easy Beer Snack Recipe
Super Simple Chicken Gizzard Stir-Fry, Perfect for Weekend Meals, Snacks, Beer, and Soju!
Don’t let those chicken gizzards in the fridge go to waste! Transform them into a delicious, chewy stir-fry. This is the perfect easy dish for entertaining guests or enjoying a late-night snack with a cold beer or soju.
Ingredients- Chicken Gizzards 400g
- Onion 1.5 medium
- Garlic about 8 cloves
- Scallion 1 stalk
- Green chili peppers 2 (or other mild chili)
- Red chili pepper 2 (for color)
- Cooking wine (Mirin or Sake) a splash
- Black pepper a pinch
- Oyster sauce 1 Tbsp
- Sesame oil 1 Tbsp
- Salt 1 tsp
Cooking Instructions
Step 1
First, let’s prepare the chicken gizzards. Thoroughly wash the gizzards. Make cross-shaped scores (cuts) on the surface of each gizzard. This scoring helps the seasoning penetrate better and makes them more tender when cooked. Bring a pot of water to a boil, add a splash of cooking wine (like Mirin) and optionally a bay leaf. Briefly blanch the gizzards for about 3-5 minutes. This step is crucial for removing any gamey odor. (Tip: For extra odor removal, you can start by boiling the gizzards in cold water or soak them in milk for a few hours before cooking. This is highly effective.) Rinse the blanched gizzards under cold water and drain them well.
Step 2
Next, prepare the vegetables. Thinly slice the onion. Mince or thinly slice the garlic. Cut the scallion and chili peppers (green and red) diagonally. Cutting them diagonally not only adds visual appeal but also helps them cook evenly and release their flavors. Avoid slicing the vegetables too thinly, as they can become mushy during the stir-frying process.
Step 3
Now, let’s start stir-frying! Heat a wok or large skillet over medium heat and add a generous amount of cooking oil. Add the sliced garlic first and stir-fry until fragrant and lightly golden. Once the garlic is fragrant, add the sliced onions and sauté until they become translucent. The sweetness of the onions will enhance the overall flavor of the dish. Once the onions are softened, add the prepared chicken gizzards. Now, add the salt, black pepper, cooking wine, oyster sauce, and sesame oil. Stir-fry everything together for about 3-4 minutes, ensuring the seasoning coats the gizzards evenly.
Step 4
When the gizzards and seasoning are almost cooked, add the sliced scallions, red chili peppers, and green chili peppers. Stir-fry quickly over high heat for just 1-2 minutes. You want to keep the vegetables slightly crisp and vibrant. Overcooking them will make them soft and lose their fresh flavor. Once everything is well combined, turn off the heat.
Step 5
Your delicious stir-fried chicken gizzards are ready! Enjoy them hot. They are the perfect accompaniment to a cold beer or a shot of soju. The chewy texture and the savory-sweet, slightly spicy sauce are irresistible!
Step 6
Make your evening special with this simple yet impressive chicken gizzard stir-fry!
