Chewy Songhwa Mushroom Salad
Chewy Songhwa Mushroom Salad
A Delight for Your Taste Buds! How to Make Chewy Songhwa Mushroom Salad (Great for Diets!)
Introducing a wonderful salad featuring Songhwa mushrooms, known for their delightful bouncy texture and rich flavor. The satisfyingly chewy Songhwa mushrooms, similar to meat, provide a sense of fullness and a healthy taste, making it a perfect delicious diet recipe. Enjoy a special meal with simple ingredients!
Ingredients- 4 Songhwa mushrooms
- 80g fresh chives
- 1.5 Tbsp finely minced onion
- 1 Tbsp finely minced garlic
- 0.5 Tbsp fresh lemon juice
- 0.5 Tbsp honey
- 1.5 Tbsp extra virgin olive oil
- 1.5 Tbsp balsamic vinegar
Cooking Instructions
Step 1
Prepare the fresh Songhwa mushrooms. If they have any dirt, rinse them lightly under water and pat them dry with a paper towel.
Step 2
Slice the Songhwa mushrooms into bite-sized pieces, about 0.5cm thick. Cut them into attractive cross-sections to best highlight their chewy texture.
Step 3
To make the salad dressing, finely mince the onion and garlic. Having them prepped beforehand makes the dressing preparation much smoother.
Step 4
In a bowl, combine the minced onion, minced garlic, olive oil, balsamic vinegar, lemon juice, and honey. Whisk thoroughly with a whisk or fork until well combined. Aim for a balance of sweet and tangy flavors.
Step 5
If you prefer a sweeter taste or feel the honey isn’t quite enough, feel free to add a little sugar or increase the amount of honey to adjust the sweetness to your liking. Customizing the dressing’s flavor to your personal preference is key.
Step 6
Trim any wilted outer leaves from the fresh chives, wash them thoroughly, and shake off excess water. Cut them into 3-4cm lengths and arrange them attractively on the base of your serving plate. The crispness of the chives will add another layer of texture to your salad.
Step 7
Heat a lightly oiled pan over medium heat. Place the prepared Songhwa mushrooms in the pan and cook, flipping them over, until both sides are golden brown. Be careful not to overcook them, as they can become tough.
Step 8
Arrange the golden-brown cooked Songhwa mushrooms attractively on top of the bed of chives. The warmth of the mushrooms and the freshness of the chives create a visually appealing dish.
Step 9
Finally, drizzle the prepared dressing evenly over the salad. Your healthy and delicious Songhwa Mushroom Salad is now complete! Enjoy it immediately.
