Chewy & Soft Stir-fried Dried Shredded Squid (Jinmi-chae)
Chewy & Soft Stir-fried Dried Shredded Squid (Jinmi-chae)
♥ [Newlywed Essential Side Dish] Moist & Tender Jinmi-chae Stir-fry Recipe for a Rice-Stealing Banchan
Say goodbye to side dish worries! Make this moist and tender jinmi-chae stir-fry at home, just like a popular banchan store’s signature dish. We reveal the secret to this fantastic side dish that your whole family will love and can enjoy for a long time. Even beginner cooks can make it perfectly!
Main Ingredients- 300g Dried Shredded Squid (Jinmi-chae) (approx. 2 bowls of instant ramen)
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1-2 Tbsp Sugar (adjust to your preference)
- 1 Tbsp Soy Sauce
- 2 Tbsp Cooking Wine (Mirin, etc.)
- 2 Tbsp Mayonnaise (makes the jinmi-chae tender!)
- 2 drizzles of Corn Syrup or Oligodang (adjust to your preference)
- A pinch of Toasted Sesame Seeds
- 0.5-1 Tbsp Sesame Oil (for finishing)
Cooking Instructions
Step 1
First, prepare 300g of dried shredded squid (jinmi-chae), the star of our delicious stir-fry. (This is approximately 2 bowls, measured using a standard instant ramen bowl.)
Step 2
To ensure the jinmi-chae becomes tender and moist, not tough, soak it in lukewarm or cool water for about 5 to 7 minutes. Be careful not to soak it for too long, as this can make the texture mushy.
Step 3
After soaking, cut the jinmi-chae into bite-sized pieces (about 5-7 cm long) using scissors or a knife. Drain the cut jinmi-chae thoroughly in a colander. This is crucial to help the seasoning absorb well and prevent excess water during cooking.
Step 4
Place the drained jinmi-chae in a bowl. Add 2 tablespoons of gochujang (Korean chili paste) for that signature spicy and sweet flavor.
Step 5
Next, add 1 tablespoon of gochugaru (Korean chili flakes) for a pleasant kick and 1-2 tablespoons of sugar to balance the flavors. You can adjust the sugar amount to suit your taste.
Step 6
Add 2 tablespoons of cooking wine (like Mirin) to enhance the umami and remove any potential gamey smells, along with 1 tablespoon of soy sauce for a savory depth.
Step 7
Now, set your heat to medium-low. Stir the ingredients gently until well combined. Once the sauce starts to simmer and bubble, making popping sounds, immediately turn off the heat. Be cautious not to overcook, as the sauce can burn.
Step 8
To the drained jinmi-chae, add 2 tablespoons of mayonnaise. This ingredient is key to making the squid incredibly tender and rich. Gradually pour in the prepared sauce while gently mixing and massaging the jinmi-chae. Ensure the mayonnaise and sauce coat the squid evenly.
Step 9
Transfer the coated jinmi-chae to a pan and stir-fry over medium-low heat for just about 30 seconds to 1 minute. This quick sauté helps the flavors penetrate deeper and gives it a glossy finish. Just before turning off the heat, drizzle 2 drizzles of corn syrup or oligodang and quickly toss to coat evenly. This adds extra shine and sweetness.
Step 10
Finally, drizzle in about 0.5 to 1 tablespoon of sesame oil for a nutty aroma and sprinkle generously with toasted sesame seeds. Give it one last quick toss. Your delicious, glossy, rice-stealing jinmi-chae stir-fry is now ready! Enjoy your meal.
