Chewy Shrimp and Crisp Garlic Scapes Stir-fry: A Perfect Side Dish
Chewy Shrimp and Crisp Garlic Scapes Stir-fry: A Perfect Side Dish
Utilizing Dried Shrimp from Kimchi Making! A Simple Yet Delicious Side Dish: Shrimp and Garlic Scapes Stir-fry
This recipe features dried fresh shrimp, carefully dehydrated from the kimchi-making season, stir-fried with fragrant garlic scapes. The combination offers a delightful texture contrast between the chewy shrimp and the crisp garlic scapes, creating an excellent side dish. The savory and sweet sauce is incredibly addictive, making you want to finish a whole bowl of rice.
Main Ingredients- 300g fresh garlic scapes
- 30g dried fresh shrimp (bori shrimp can be substituted)
Seasoning- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 3 Tbsp oligo syrup (adjust sweetness to taste)
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2 Tbsp cooking oil
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 3 Tbsp oligo syrup (adjust sweetness to taste)
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2 Tbsp cooking oil
Cooking Instructions
Step 1
First, thoroughly wash 300g of fresh garlic scapes under running water. After removing excess moisture, cut them into bite-sized pieces, about 3-4cm long. Cutting them to a manageable length ensures even seasoning and a pleasant texture when stir-fried.
Step 2
Next, measure out 30g of the prepared dried fresh shrimp. If you don’t have dried fresh shrimp, using bori shrimp (a type of small dried shrimp) is a great alternative that adds delicious umami. You can adjust the amount of shrimp according to your preference.
Step 3
Heat 2 tablespoons of cooking oil in a pan over medium-high heat. Add the prepared garlic scapes. Pour in 2 tablespoons of soy sauce around the edges of the pan and stir-fry the garlic scapes until they turn slightly golden. The soy sauce will lightly coat the scapes, enhancing their flavor.
Step 4
Once the garlic scapes are partially stir-fried, add 1 tablespoon of oyster sauce. Oyster sauce adds another layer of savory depth. Stir continuously for about 3 minutes until all ingredients are well combined. Then, add the dried fresh shrimp and stir gently to incorporate, ensuring the shrimp don’t stick to the pan. You’ll notice a nutty aroma as the shrimp cooks.
Step 5
Now it’s time to add sweetness. Drizzle 3 tablespoons of oligo syrup evenly over the ingredients in the pan. Oligo syrup adds a glossy finish and a smoother taste. Continue to stir-fry for another 2 minutes, ensuring everything is well mixed. Be mindful of the heat during this step to prevent burning and achieve a delicious result.
Step 6
After stir-frying all the ingredients, immediately turn off the heat. Finally, stir in 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds for a nutty aroma. Mixing them in after turning off the heat helps preserve the fragrant aroma of the sesame oil. Your delicious shrimp and garlic scapes stir-fry is now ready!
Step 7
This dish is a true rice thief, featuring a delightful textural combination of chewy dried shrimp and crisp, fresh garlic scapes. It’s simple enough to make as a regular side dish, perfect for kids’ meals, or even as a special lunchbox item. It’s also incredibly delicious when served over a bowl of rice and mixed in!
