Chewy Shiitake Mushroom Jangjorim
Chewy Shiitake Mushroom Jangjorim
How to Make Delicious Shiitake Mushroom Jangjorim with a Meaty Texture
Let’s make shiitake mushroom jangjorim that has a chewy, meat-like texture.
Main Ingredients- 150g shiitake mushrooms
- 1/2 cup (100ml) water
Cooking Instructions
Step 1
Start by preparing the fresh shiitake mushrooms. Clean them thoroughly and then slice them into relatively thick pieces, about 0.5 cm thick. Shiitake mushrooms shrink when cooked, so slicing them a bit thicker will give them a satisfying chewiness. You can adjust the thickness according to your preference.
Step 2
Make sure not to slice them too thinly, as they might tear. Keeping them slightly thick ensures a pleasant, chewy texture that highlights the shiitake mushrooms’ natural qualities.
Step 3
Now, let’s prepare the flavorful jangjorim sauce. In a bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of oligosaccharide, and a pinch of black pepper. Mix them well. For a milder sauce, you can also add 1/2 cup (100ml) of water and mix everything together to create your base sauce.
Step 4
Pour the prepared sauce into a heated pan and bring it to a boil. Once the sauce is simmering, add the sliced shiitake mushrooms. Reduce the heat to low and let it simmer until the mushrooms are tender and the sauce has thickened. Shiitake mushrooms absorb flavor very well, so if you make it as salty as you would for egg jangjorim, it might become too intense. It’s best to start with a milder seasoning and adjust the taste as you go.
Step 5
Gently stir the mushrooms as they simmer in the sauce, allowing them to absorb the flavors until the liquid reduces to your desired consistency. Sprinkle some sesame seeds on top at the end for an added nutty aroma and flavor.
Step 6
The finished shiitake mushroom jangjorim has a wonderfully chewy texture, reminiscent of meat, and a deep, earthy flavor from the mushrooms. It’s a perfect side dish that will make you want to eat more rice! Even on days when you lack appetite, this shiitake mushroom jangjorim will be sure to make you finish your rice bowl quickly. Enjoy your delicious meal!
