Chewy Shiitake Mushroom and Tender Pork Stir-fry
Chewy Shiitake Mushroom and Tender Pork Stir-fry
Super Easy Shiitake Pork Stir-fry: A Heavenly Combination!
This Shiitake Mushroom and Pork Stir-fry is perfect for when you need a quick and delicious meal. The chewy shiitake mushrooms and tender pork create a fantastic flavor harmony, making it an ideal dish for enjoying with drinks or as a satisfying side for rice. It’s a crowd-pleaser, so be sure to give it a try!
Main Ingredients- Pork (for bulgogi or japchae) 300g
- Shiitake mushrooms (dried or fresh) 150g
- 1 Onion
Cooking Instructions
Step 1
Prepare the shiitake mushrooms: If using fresh shiitake mushrooms, wash them, pat dry, trim the tough ends of the stems, and slice them about 0.5cm thick. If using dried shiitake mushrooms, rehydrate them in lukewarm water until softened, then remove the stems and slice. (Dried shiitake mushrooms tend to offer a deeper flavor.)
Step 2
Prepare the vegetables and pork: Peel the onion and slice it into strips about 0.5cm thick. Cut the pork into long strips. (Using pre-cut japchae-style pork makes it convenient.)
Step 3
Start stir-frying: Heat 1 tablespoon of cooking oil in a pan over medium heat. Add the pork, sliced onion, and minced garlic, and begin to stir-fry. Use chopsticks or a spatula to separate the pork pieces as they cook, preventing them from clumping together.
Step 4
Add shiitake mushrooms and continue stir-frying: Once the pork is about 70% cooked and has turned opaque, add the sliced shiitake mushrooms. Increase the heat to high and stir-fry quickly. It’s important to stir-fry rapidly to prevent the mushrooms from becoming mushy.
Step 5
Season and finish: When the shiitake mushrooms are tender, add 1 tablespoon of soy sauce and stir to coat everything evenly. Finally, sprinkle with a pinch of black pepper and sesame seeds. (You can also season with salt instead of soy sauce for a cleaner taste, depending on your preference. Soy sauce adds depth of flavor, while salt highlights the natural taste of the ingredients.)
Step 6
Serve: Your delicious Shiitake Mushroom and Pork Stir-fry is ready! Enjoy it served over hot rice as a topping, or wrap it in fresh lettuce leaves for a delightful ssam.
