Chewy Semi-Dried Squid and Crisp Green Chili Stir-fry: A Perfect Side Dish
Chewy Semi-Dried Squid and Crisp Green Chili Stir-fry: A Perfect Side Dish
Super Simple and Delicious! Semi-Dried Squid and Green Chili Stir-fry Recipe
This stir-fry brings together the savory chewiness of semi-dried squid and the delightful crispness of green chili peppers for a flavor combination that’s loved by all ages. It’s an excellent side dish that will add richness to your meal. Plus, it’s so easy to make, you can whip it up quickly on busy days!
Main Ingredients- 4 semi-dried squid
- 200g fresh green chili peppers
Cooking Instructions
Step 1
First, thoroughly wash the main ingredients: 4 semi-dried squid and 200g of fresh green chili peppers. Rinse them under running water and pat dry.
Step 2
Trim the stems off the green chili peppers and slice them diagonally in half. This helps them absorb the sauce better and cook more evenly.
Step 3
Cut the semi-dried squid into bite-sized pieces, about 2cm thick. This thickness ensures a pleasant chewy texture. Avoid cutting them too thinly.
Step 4
Heat 1 Tbsp of cooking oil in a pan over medium-low heat. Add 1/2 Tbsp of minced garlic and stir-fry until fragrant. Be careful not to burn the garlic.
Step 5
Once the garlic is fragrant, quickly add the sliced semi-dried squid to the pan. Stir-fry briefly. Overcooking the squid can make it tough, so keep the cooking time short.
Step 6
When the squid is lightly cooked, add the prepared green chili peppers to the pan. Stir-fry them lightly to maintain their fresh color and crispness.
Step 7
Now, add all the seasoning ingredients for a burst of flavor: 3 Tbsp soy sauce, 1 tsp salt, 2 Tbsp oligosaccharide for sweetness, and 1 Tbsp rice wine to enhance the aroma and reduce any potential gamey taste.
Step 8
Increase the heat to high and stir-fry everything quickly until the sauce is well combined. The key here is to stir-fry the green chilies only briefly to keep them delightfully crisp. Overcooked chilies will become mushy and lose their appeal!
Step 9
Once the sauce has slightly reduced, turn off the heat. Stir in 1 Tbsp of sesame oil, 1 Tbsp of sesame seeds, and a pinch of black pepper to taste for the final touch of aroma and flavor.
Step 10
Toss everything gently to ensure the ingredients and sauce are evenly coated. Your delicious semi-dried squid and green chili stir-fry is now ready! Serve it hot over rice for a delightful meal.
