Chewy Roasted Pork Leg Meat (Air Fryer Recipe)
Chewy Roasted Pork Leg Meat (Air Fryer Recipe)
#PorkLegRoast #ChewyPorkCut #CuminSaucePork #AirFryerPork #PorkShinCut
Introducing a roasted pork leg meat dish that looks and tastes wonderfully unique! I discovered this intriguing cut when purchasing ‘odeuregi’ (a type of pork cartilage). It’s from the pork’s shank area, specifically the upper part of the pig’s leg, which is also used for the popular jokbal (braised pig’s trotters). This whole leg cut offers a delightful bone-chewing experience, and the meat itself is incredibly chewy, reminiscent of roasted jokbal. Known as ‘jjoldarissal’ or ‘jjoldegi’, this unusual cut was a delightful surprise! I marinated it simply with fragrant cumin sauce, garlic herb salt, and pepper, then easily prepared it in the air fryer. The result is a visually appealing and incredibly flavorful roasted pork dish that you can enjoy at home. The exterior is golden brown and slightly crisp, while the inside remains moist and delightfully chewy. The cumin sauce also works wonders in eliminating any porky odors, making each bite exceptionally delicious. Try this special recipe featuring a unique cut of meat for a truly memorable meal!
Main Ingredients- 1kg Pork Leg Meat (whole cut)
- 4 Tbsp Cumin Sauce
- 1 Tbsp Garlic Herb Salt
- 1 tsp Black Pepper
Cooking Instructions
Step 1
This is the ‘whole leg meat’, also called ‘jjoldarissal’ or ‘jjoldegi’, a cut from the pork’s shank. With its chewy texture expected from the lean meat, and bones interspersed throughout, it promises a fun experience of gnawing on the bones, much like ribs. Just looking at it makes my mouth water!
Step 2
Now, let’s prepare the basic marinade to enhance the meat’s flavor. This process, sometimes called ‘rubbing’, involves using seasonings to bring out the meat’s natural taste and add depth of flavor. You don’t need to know complex terms; seasoning meat before cooking is a fundamental step. For this recipe, I’ve chosen aromatic garlic herb salt, black pepper, and flavorful cumin sauce.
Step 3
Sprinkle the cumin sauce, garlic herb salt, and black pepper evenly over the whole leg meat and rub it in thoroughly. Ensure you coat all sides, front, back, and edges, ensuring the seasoning penetrates well. If you have multiple pieces, season each one sequentially. Marinate the seasoned meat in the refrigerator for a while to allow the flavors to meld. About 30 minutes should suffice.
Step 4
Preheat your air fryer to 180°C (350°F). Place the pork leg meat inside and begin roasting. As my air fryer has a relatively small capacity, I had to cook the meat in batches of 2-3 pieces at a time. Roast one side for 10 minutes, then flip and roast the other side for another 10 minutes. Remove the cooked pieces and continue with the remaining meat. Once all the meat is cooked, cut it into bite-sized pieces. Don’t miss out on the delicious meat attached to the bones!
Step 5
Here’s the perfectly roasted, chewy, and flavorful pork leg meat! This ‘jjoldegi’ cut is incredibly enjoyable, especially the meat clinging to the bones. The meat is both tender and satisfyingly chewy, with absolutely no porky smell. The cumin sauce is fantastic for adding fragrance while effectively neutralizing any unwanted odors, making each bite exceptionally delightful. When you’re looking for a special dish to excite your palate, be sure to give this recipe a try!
