Chewy Oyster Mushroom Stir-Fry: Simple and Delicious Side Dish Recipe
Chewy Oyster Mushroom Stir-Fry: Simple and Delicious Side Dish Recipe
Chewy Oyster Mushroom Stir-Fry, Perfect as a Korean Side Dish!
This is a simple and delicious stir-fried side dish recipe using oyster mushrooms, known for their wonderfully chewy texture. The crispness of the vegetables combined with the spicy and savory seasoning makes it an irresistible accompaniment to rice. It’s prepared with less salt for a healthier option.
Main Ingredients- 1 cluster Oyster mushrooms (approx. 150-200g)
- 1/4 head Cabbage (approx. 100g)
- 1/4 Onion (approx. 50g)
- 1/2 stalk Green onion (approx. 30g)
Seasoning- Salt, to taste
- Black pepper, a pinch
- 1/2 Tbsp Sesame oil
- 1/2 Tbsp Toasted sesame seeds
- 1/2 Tbsp Red chili flakes (Gochugaru)
- Salt, to taste
- Black pepper, a pinch
- 1/2 Tbsp Sesame oil
- 1/2 Tbsp Toasted sesame seeds
- 1/2 Tbsp Red chili flakes (Gochugaru)
Cooking Instructions
Step 1
Prepare the oyster mushrooms by trimming off the woody ends and then tearing them into bite-sized pieces or slicing them. Remove the core from the cabbage and cut it into thick shreds. Thinly slice the onion. Slice the green onion diagonally.
Step 2
Heat 1-2 tablespoons of cooking oil in a pan over high heat. Add the prepared oyster mushrooms, cabbage, and onion, and stir-fry quickly. It’s important to stir-fry until the vegetables are just slightly softened, maintaining some crispness.
Step 3
Once the vegetables are partially cooked, season with salt and black pepper to your preference. Add 1/2 tablespoon of red chili flakes and stir well to combine, ensuring it doesn’t burn. Finally, add the diagonally sliced green onion, stir once more, then turn off the heat.
Step 4
With the heat turned off, stir in 1/2 tablespoon of sesame oil and 1/2 tablespoon of toasted sesame seeds, tossing them with the residual heat. This creates a delicious stir-fry with the chewy texture of the oyster mushrooms, the sweetness of the onion, and a hint of spiciness. Enjoy this flavorful dish that’s prepared with less salt.
