Chewy Nutella S’mores Cookies
Chewy Nutella S’mores Cookies
Making Nutella S’mores Cookies: Recommended by YouTube’s ‘Gyulsi’
Indulge in these incredibly chewy and delicious Nutella S’mores Cookies! Packed generously with Nutella in the dough, these cookies offer a delightful texture and rich flavor. The melted marshmallows on top stretch beautifully, making them as appealing to the eye as they are to the palate. Perfect for a sweet treat that promises pure bliss with every bite!
Nutella Cookie Dough- 150g Nutella
- 1 large egg
- 50g dark brown sugar
- 50g cake flour (low-gluten flour)
- 2g salt
- 3g baking powder
- 5g cocoa powder
S’mores Topping- Marshmallows (as needed)
- Marshmallows (as needed)
Cooking Instructions
Step 1
In a clean bowl, lightly whisk the large egg. This step helps to break up the egg white and yolk for smoother incorporation.
Step 2
Add the dark brown sugar and salt to the whisked egg. Stir until combined; you don’t need to fully dissolve the sugar.
Step 3
Incorporate all 150g of Nutella into the mixture. Stir well until the egg and sugar mixture is thoroughly combined with the Nutella. This is where the rich chocolate flavor comes from!
Step 4
Once the Nutella mixture is ready, sift the cake flour, baking powder, and cocoa powder directly into the bowl. Sifting the dry ingredients ensures a lump-free, smooth dough.
Step 5
The dough will be quite thick and sticky due to the high amount of Nutella. Gently fold the dry ingredients into the wet using a spatula, using a cutting motion or by pressing the ingredients against the side of the bowl. Avoid overmixing.
Step 6
When no dry flour streaks are visible and the dough is smoothly combined, add chocolate chips (amount optional) and mix them in. The chocolate chips will add extra bursts of flavor and texture.
Step 7
Cover the dough with plastic wrap and refrigerate for at least 2 hours to chill. Chilling allows the dough to firm up, making it easier to handle and develops the flavor.
Step 8
While the cookie dough is chilling, cut the marshmallows into appropriate sizes for topping the cookies. You can also use them whole if they are small.
Step 9
Take the chilled dough out of the refrigerator. Without kneading, use an ice cream scoop or two spoons to portion the dough onto a baking sheet lined with parchment paper. Ensure you leave ample space between each cookie as they will spread.
Step 10
Since the cookies will spread during baking, it’s crucial to give them plenty of room on the baking sheet. This prevents them from merging together and helps maintain their shape.
Step 11
Place a prepared marshmallow on top of each cookie dough portion. Gently press it down just enough to adhere it to the dough.
Step 12
Bake in a preheated oven at 180°C (350°F) for 7-8 minutes. For a chewier, brownie-like texture, bake for 7-8 minutes. For a crispier cookie, bake for 10-13 minutes. The marshmallows will melt and slightly brown.
Step 13
Once removed from the oven, the cookies will be soft. Carefully transfer the hot cookies to a wire rack using a spatula or scraper to prevent them from breaking.
Step 14
Even after cooling, the marshmallows remain delightfully stretchy! Enjoy your delicious Nutella S’mores Cookies! 🙂
