Chewy Noodles with Mango (Jjolmyeon)
Chewy Noodles with Mango (Jjolmyeon)
Spicy, Sweet, and Chewy Noodles with Fresh Mango and Vegetables
Introducing a ‘real Jjolmyeon’ recipe made with store-bought chewy noodles, fresh mangoes, and an assortment of vibrant vegetables. This dish offers a delightful balance of spicy and sweet flavors, enhanced by the tropical sweetness of mango. You can also experiment with other fruits like pineapple or watermelon for a unique twist. Please be aware that this recipe can be quite spicy, so adjust the seasoning to your preference.
Ingredients- 100g fresh mango
- 2 leaves of red cabbage
- 1/5 carrot
- 1/5 cucumber
- 1/4 onion
- 2 servings of store-bought ‘Jjajangmyeon’ noodles
Cooking Instructions
Step 1
Let’s gather all the ingredients for our Jjolmyeon recipe today. We’ll need 100g of fresh mango, 2 leaves of crisp red cabbage, 1/5 of a carrot, 1/5 of a cucumber, 1/4 of an onion, and importantly, 2 servings of store-bought Jjolmyeon noodles.
Step 2
First, prepare the 2 servings of store-bought Jjolmyeon noodles. Following the cooking instructions on the package will help you achieve the best texture and flavor.
Step 3
Now, let’s prepare the vegetables and fruit. Peel the mango and cut it into bite-sized cubes. Wash the red cabbage, carrot, onion, and cucumber, then slice them into thin julienne strips. (Tip: For an exotic touch, you can also try adding fruits like pineapple or watermelon to this dish.)
Step 4
In a large pot, bring plenty of water to a rolling boil. Add the included soup base packet (if applicable) and then carefully add the Jjolmyeon noodles. Cook according to the package directions. Be careful not to overcook them, as they can become mushy.
Step 5
Once the noodles are cooked, drain them thoroughly in a colander. Rinse the noodles under cold running water 3 to 4 times. This step is crucial for removing excess starch and achieving that signature chewy, springy texture that Jjolmyeon is known for.
Step 6
Arrange the drained noodles in a large serving bowl. Artfully place the prepared mango, red cabbage, carrot, cucumber, and onion around the noodles. Finally, drizzle the liquid seasoning sauce over everything and toss gently to combine. (Caution: The sauce can be quite spicy. If you’re sensitive to heat, consider using less sauce, or add toppings like shredded perilla leaves or sprouts to help balance the spiciness.)
Step 7
And there you have it! Your ‘Real Jjolmyeon’ is ready, featuring a delightful combination of spicy and sweet flavors with the refreshing taste of fresh mango. The wonderfully chewy noodles and colorful ingredients make for a truly delicious meal. (Spicy alert!)
