Chewy Mushroom Jerky: Deliciously Simple & Versatile!
Chewy Mushroom Jerky: Deliciously Simple & Versatile!
Buy Mushrooms in Bulk! How to Make and Use Mushroom Jerky Extensively
Don’t let leftover mushrooms go to waste! Transform them into chewy and flavorful jerky with this easy air fryer recipe. It’s incredibly versatile and can be used in omelets, sandwiches, cookies, and more. Discover how to make and enjoy this healthy and tasty mushroom jerky!
Ingredients- 1kg Fresh Button Mushrooms
- 1/2 tsp Coarse Salt
- 3 Tbsp Extra Virgin Olive Oil (EVO)
Cooking Instructions
Step 1
First, prepare 1kg of fresh button mushrooms. Instead of washing them with water, gently wipe off any dirt or debris from the caps using a paper towel. Then, slice the mushrooms evenly to about 5mm thickness. Slicing them too thin can cause them to break easily, so maintaining this thickness is key.
Step 2
Place all the sliced mushrooms into a large bowl. Using a spacious bowl will help ensure the seasoning is mixed evenly.
Step 3
Add 1/2 teaspoon of coarse salt to the bowl. The salt helps to draw out some of the mushroom’s moisture, contributing to a chewier texture.
Step 4
Pour in 3 tablespoons of extra virgin olive oil and mix everything thoroughly. The olive oil coats the mushroom surface, preventing excessive moisture loss during cooking and enhancing flavor. (Note: 1 Tbsp is equivalent to a standard adult tablespoon.)
Step 5
Place the seasoned mushrooms into a preheated air fryer and cook at 180°C (350°F) for 20 minutes. Cooking at a high temperature for a short period helps preserve the mushrooms’ unique texture and flavor.
Step 6
Flip the mushrooms once or twice during the cooking process to ensure even browning. To keep things tidy, line your air fryer basket with parchment paper. This prevents the moisture released from the mushrooms from dripping to the bottom.
Step 7
Optionally, reduce the temperature to 170°C (340°F) and cook for an additional 5 minutes. This step is for those who prefer an even crispier and chewier jerky. Adjust according to your preference.
Step 8
Your delicious and chewy mushroom jerky is ready! Now, let’s explore its many versatile uses.
Step 9
Here are some simple and creative ways to use your mushroom jerky!
Step 10
Super Simple Omelet: In a frying pan, whisk and cook 3 eggs as you would for an omelet. Top with blanched spinach and a generous amount of your prepared mushroom jerky.
Step 11
Gently fold the omelet in half. It’s that easy to create a delightful mushroom jerky omelet, offering a rich flavor with minimal effort.
Step 12
Also try it in sandwiches or with chicken breast. Spread your favorite pesto or dipping sauce on sandwich bread or cooked chicken breast, then top with mushroom jerky for an elevated taste. It also works wonderfully as a filling for open-faced sandwiches or burgers.
Step 13
Let’s make some unique Mushroom Jerky Cookies!
Step 14
Create a cookie dough using green banana powder and roll it out thinly to about 4mm thickness. Place the mushroom jerky on top and gently roll over it with a rolling pin to help it adhere to the dough.
Step 15
Bake the mushroom jerky-topped dough in the air fryer at 180°C (350°F) for about 9 minutes. Here’s a pro tip for extra crispiness: lightly spray the top with oil and bake for about 5 minutes, then flip, spray the other side with oil, and bake for an additional 4 minutes. This ensures perfectly crisp cookies.
Step 16
See how versatile it is? Mushroom jerky is incredibly useful! It’s a fantastic way to extend the shelf life of healthy ingredients while enjoying their delicious taste. Wishing you a happy and wonderful weekend! ^^
