Chewy Mushroom and Crispy Kimchi Perfect Harmony! Mushroom Kimchi Rice
Chewy Mushroom and Crispy Kimchi Perfect Harmony! Mushroom Kimchi Rice
A Delicious, Fluffy Mushroom Kimchi Pot Rice for One
Enjoy a delightful pot rice all by yourself! This recipe uses leftover mushrooms to add a chewy texture and savory depth to your mushroom kimchi rice. The tangy kimchi and earthy mushrooms combine to create a magical dish that will have you finishing your rice bowl in no time. Although this recipe is for a single serving, it yields a generous amount that can be enjoyed throughout the day without becoming tiresome. The combination of mushrooms and kimchi during the cooking process imparts a deep flavor, making extra seasoning unnecessary. Today, complete your meal with a special Mushroom Kimchi Rice that will add a touch of culinary magic to your table!
Ingredients- 1 cup rice (approx. 180g)
- 1 cup water (approx. 200ml)
- 1 King Oyster Mushroom (approx. 50g, or your favorite mushroom)
- 1 cup well-fermented kimchi (approx. 100g, finely chopped)
Cooking Instructions
Step 1
First, rinse the King Oyster Mushroom thoroughly and slice it into bite-sized pieces (about 1cm thick). The chewy texture of the mushrooms will complement the rice beautifully.
Step 2
Gently shake off any excess kimchi juice from the kimchi, then finely chop it into pieces about 1cm in length, suitable for eating with rice. The kimchi’s tanginess will enhance the rice’s overall flavor.
Step 3
In a pot, add the washed rice that has been soaked for about 30 minutes. Place the chopped kimchi on top of the rice and sauté them together briefly until they are well combined. This sautéing step helps the rice absorb the flavor and aroma of the kimchi.
Step 4
Now, pour 1 cup of water (equal to the amount of rice) into the pot and bring it to a boil over high heat. Keep the heat on high until the water starts to boil vigorously.
Step 5
Once the water comes to a rolling boil, reduce the heat to medium and cover the pot. Let the rice cook for about 7-10 minutes, allowing the water to reduce and the rice to cook partially.
Step 6
When most of the water has evaporated, before letting it steam, evenly spread the sliced mushrooms over the rice. The steam from the rice will cook the mushrooms, adding a delightful chewy texture.
Step 7
After adding the mushrooms, cover the pot tightly and reduce the heat to very low. Let it steam for 10-15 minutes. This process ensures the rice grains become fluffy and the mushroom’s flavor permeates the entire dish.
Step 8
Gently mix the perfectly steamed mushroom kimchi rice and serve it in bowls. Enjoy the fantastic combination of crispy kimchi, chewy mushrooms, and the fragrant aroma of freshly cooked rice!
