Chewy Mini King Oyster Mushroom Stir-Fry: A Super Quick 5-Minute Side Dish Recipe
Chewy Mini King Oyster Mushroom Stir-Fry: A Super Quick 5-Minute Side Dish Recipe
Our Home’s Rice Thief! Fragrant Mini King Oyster Mushroom Stir-Fry, Secret Recipe Revealed
Whip up a simple side dish with these common ingredients! Complete a delicious meal with this mini king oyster mushroom stir-fry, boasting a wonderfully chewy texture and savory flavor. It’s perfect as a side for rice or as a dish for kids!
Main Ingredients- 1 pack Mini King Oyster Mushrooms (approx. 200g)
- 1/3 Red Bell Pepper
- 1/2 Onion
- A little Green Onion (minced)
Cooking Instructions
Step 1
First, prepare the vegetables. Wash the 1/3 red bell pepper and 1/2 onion, remove the seeds, and dice them into approximately 1-1.5cm cubes. This size is easy for children to eat.
Step 2
Gently rinse the mini king oyster mushrooms under running water and pat them dry. Be careful not to wash them for too long, as they can become mushy. If needed, you can trim off any dirty parts from the base.
Step 3
Now, let’s get stir-frying! Heat 1 Tbsp of olive oil in a pan over medium-low heat. Add 1 Tbsp of minced garlic and the minced green onion, and stir-fry until a fragrant aroma is released. Be mindful of the heat to prevent the garlic from burning.
Step 4
Once the garlic and green onion are fragrant, add all the prepared mini king oyster mushrooms, diced bell pepper, and onion to the pan. Turn the heat to high and stir-fry quickly. It’s important to maintain the crispiness of the vegetables.
Step 5
When the mushrooms and vegetables are partially cooked, pour 1 Tbsp of oyster sauce along the edge of the pan. Stir-fry and mix evenly to coat all the ingredients. The key is to stir-fry until the oyster sauce adheres well to the ingredients.
Step 6
Add 1 Tbsp of cooking wine (or mirin) to enhance the savory flavor and eliminate any raw smell. Continue to stir-fry for another 1-2 minutes, ensuring all ingredients are well combined with the sauce. Cook thoroughly until the alcohol aroma dissipates.
Step 7
Once the mushrooms have absorbed the seasoning evenly and the mixture looks glossy, finally add 1 Tbsp of sesame oil for a nutty aroma and 1 Tbsp of toasted sesame seeds.
Step 8
After adding the sesame oil and seeds, reduce the heat to very low and quickly stir-fry for about 30 seconds. Stir-frying for too long can cause the fragrant aroma of the sesame oil to escape. Your delicious mini king oyster mushroom stir-fry is complete!
Step 9
The chewy texture of the king oyster mushrooms combined with the crisp vegetables, all brought together by the deep umami of the oyster sauce, makes for a truly delicious side dish!
Step 10
This mini king oyster mushroom stir-fry isn’t just for special occasions; it’s an excellent addition to your everyday meals. It’s a perfect side dish that appeals to both adult and children’s palates!
