Chewy King Oyster Mushroom and Savory Ham Stir-Fry: A Perfect Rice Companion
Chewy King Oyster Mushroom and Savory Ham Stir-Fry: A Perfect Rice Companion
Easy and Delicious Mushroom Side Dish Recipe: King Oyster Mushroom and Ham Stir-Fry
A delightful mushroom side dish featuring plump king oyster mushrooms stir-fried with savory ham in a simple soy sauce-based sauce. This dish is incredibly easy to make, offers a wonderful chewy texture from the mushrooms, and is sure to become a staple on your dinner table.
Main Ingredients- 3 King Oyster Mushrooms (medium size)
- 120g Ham (e.g., Spam, Luncheon Meat)
- 2 Tbsp Cooking Oil
Mushroom Marination- 3 pinches Salt
- 1.5 Tbsp Sesame Oil
Flavorful Seasoning- 2.5 Tbsp Soy Sauce (regular)
- 1 Tbsp Brown Sugar
- 1 Tbsp Cooking Wine (e.g., Mirin)
- 0.5 Tbsp Vinegar
- 1 Tbsp Allulose (or Corn Syrup)
- A pinch of Black Pepper
- A pinch of Toasted Sesame Seeds
- 3 pinches Salt
- 1.5 Tbsp Sesame Oil
Flavorful Seasoning- 2.5 Tbsp Soy Sauce (regular)
- 1 Tbsp Brown Sugar
- 1 Tbsp Cooking Wine (e.g., Mirin)
- 0.5 Tbsp Vinegar
- 1 Tbsp Allulose (or Corn Syrup)
- A pinch of Black Pepper
- A pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
Before you begin cooking, take a moment to prepare all your ingredients. Having everything ready will make the cooking process much smoother and more enjoyable.
Step 2
Trim off the very bottom, dirty part of the fresh king oyster mushrooms. Then, cut them into bite-sized cubes, about 1.5 cm thick. Cutting them into uniform pieces will ensure they cook evenly and provide a pleasant texture.
Step 3
In a bowl, place the cubed king oyster mushrooms. Sprinkle them with 3 pinches of salt and drizzle with 1.5 tablespoons of sesame oil. Gently toss everything together with your hands to marinate the mushrooms. This step helps to bring out their natural flavor and enhance their texture.
Step 4
Cut the ham into cubes similar in size to the mushrooms (about 1.5 cm). Keeping the pieces consistent in size will make for a visually appealing and evenly cooked dish.
Step 5
Heat a frying pan over medium-high heat and add about 2 tablespoons of cooking oil. Once the oil is hot, add the marinated king oyster mushrooms. Stir-fry them for about 3 minutes until the surfaces turn lightly golden brown. This searing process helps to evaporate excess moisture, resulting in a chewier texture.
Step 6
As soon as the mushrooms begin to turn golden, add the cubed ham to the pan. The ham cooks quickly, so it’s best to add it after the mushrooms have partially cooked.
Step 7
Continue to stir-fry for about 1 minute after adding the ham. The fat rendered from the ham will help coat the other ingredients, adding a nice sheen and preventing sticking.
Step 8
Now, it’s time to add the sauce ingredients. Pour in 2.5 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of cooking wine, and 0.5 tablespoon of vinegar. Stir well to combine everything, ensuring the sauce coats the mushrooms and ham evenly as it cooks.
Step 9
Once the sauce has thickened slightly and the flavors have melded with the ingredients, add 1 tablespoon of allulose. This adds a touch of sweetness and gloss. You can substitute with corn syrup or another sweetener if preferred.
Step 10
Finally, add a pinch of black pepper for a hint of spice and a generous sprinkle of toasted sesame seeds for nutty flavor and aroma.
Step 11
Give everything a final gentle toss to ensure all ingredients are well-coated with the glossy sauce. Your delicious King Oyster Mushroom and Ham Stir-Fry is now ready! Serve it hot over rice for a satisfying meal or as a flavorful side dish.
