Chewy Grilled Squid Jerky Salad
Chewy Grilled Squid Jerky Salad
How to Make a Simple and Delicious Grilled Squid Jerky Salad
Let’s make a simple and flavorful salad using grilled squid jerky. It’s a perfect side dish for rice!
Main Ingredients- 3 pieces of grilled squid jerky
Cooking Instructions
Step 1
I received some delicious grilled squid jerky as a gift, which is tasty on its own, but today I’m going to turn it into a flavorful side dish for rice. Because it’s already grilled, it’s very convenient to use directly without any further cooking.
Step 2
When you mix this already delicious grilled squid, it brings out an even deeper flavor. First, cut the grilled squid jerky into bite-sized pieces. It’s best to cut them to a size that allows for a slight chew, rather than too thinly.
Step 3
Now it’s time to add the seasoning ingredients. Add the gochugaru (chili flakes), sesame oil, oligodang (corn syrup), and sesame seeds to the cut squid. Adding oligodang will give it a nice shine and soften the spiciness, making it enjoyable even for children.
Step 4
After adding the ingredients for sweetness and shine, now add the gochujang (chili paste) for a spicy and savory flavor. You can adjust the amount of gochujang according to your preference. If you like it spicier, feel free to add a bit more.
Step 5
With all the seasoning ingredients ready, it’s time to gently mix everything with your hands until well combined. The nutty aroma of sesame oil will fill the air – doesn’t it look delicious just by looking at it? It’s important to mix gently so the seasoning coats the squid jerky evenly.
Step 6
Once you’ve mixed it all together with care, your chewy and flavorful grilled squid jerky salad is complete! It’s wonderful served over rice as a donburi, or simply enjoyed as a side dish. Enjoy your delicious creation!
