Chewy & Flavorful Stir-Fried Oyster Mushrooms Recipe
Chewy & Flavorful Stir-Fried Oyster Mushrooms Recipe
Enjoy the Freshness of Oyster Mushrooms with this Simple Stir-Fry! Perfect as a Side Dish.
Today, mushrooms are the star! This recipe shows you how to make a wonderfully chewy and fresh mushroom stir-fry. It’s a simple dish that highlights the natural flavors of oyster mushrooms, making it a delightful addition to any meal.
Main Ingredients- Oyster mushrooms 200g (about 1 handful)
- Carrot, a small amount (about 1/4 small carrot)
- Onion 1/4
- Coarse salt 0.5 Tbsp (for blanching mushrooms)
Seasoning Ingredients- Soy sauce or salt 0.3 Tbsp (to taste)
- Black pepper, a pinch
- Sesame oil 0.5 Tbsp
- Toasted sesame seeds 0.3 Tbsp (for garnish)
- Soy sauce or salt 0.3 Tbsp (to taste)
- Black pepper, a pinch
- Sesame oil 0.5 Tbsp
- Toasted sesame seeds 0.3 Tbsp (for garnish)
Cooking Instructions
Step 1
First, prepare the oyster mushrooms by tearing them into bite-sized pieces. Trim off any tough stems and gently separate the rest into strands. This allows the seasonings to penetrate better and enhances the texture. Thinly julienne the onion and carrot. The thinner the vegetables are sliced, the softer and more integrated they will be with the mushrooms when stir-fried.
Step 2
Bring a pot of water to a boil and add 0.5 Tbsp of coarse salt. Once boiling, add the prepared oyster mushrooms and blanch them briefly for about 30 seconds to 1 minute. Blanching helps to remove any earthy smell and gives the mushrooms a pleasantly firm texture. After blanching, rinse the mushrooms under cold water, drain them in a colander, and let them cool slightly. Then, squeeze out as much water as possible with your hands. This step is crucial to prevent the stir-fry from becoming watery.
Step 3
Now it’s time to stir-fry. Heat a lightly oiled pan over low heat. Add the squeezed oyster mushrooms and stir-fry for about 30 seconds, just to lightly cook them and evaporate any remaining moisture. Be careful not to overcook at this stage, as it can make the mushrooms tough.
Step 4
Add the julienned onion and carrot to the pan with the mushrooms. Adjust the heat to medium-low and stir-fry for about 5 minutes, or until the vegetables are tender and well combined with the mushrooms. Keep an eye on them to ensure the vegetables don’t become too soft.
Step 5
Season the stir-fry with 0.3 Tbsp of soy sauce or salt, adjusting to your preference. Add a pinch of black pepper to enhance the mushrooms’ aroma. Be mindful not to add too much pepper, as it can become overpowering.
Step 6
Finally, drizzle in 0.5 Tbsp of sesame oil for a nutty fragrance and sprinkle with 0.3 Tbsp of toasted sesame seeds for garnish. Toss everything together gently to ensure the flavors are well distributed. Your delicious stir-fried oyster mushrooms are ready!
Step 7
This finished stir-fried oyster mushroom dish is visually appealing and tastes wonderful, making it an excellent side dish for your meals. The combination of chewy mushrooms and crisp vegetables will surely whet your appetite.
Step 8
If you happen to have any leftover stir-fried oyster mushrooms, don’t let them go to waste! Add a spoonful of gochujang (Korean chili paste) and mix it with rice for a delightful bibimbap (mixed rice dish). These mushrooms make a fantastic topping that can replace other vegetable preparations.
Step 9
Consider making this healthy and flavorful stir-fried oyster mushroom dish for your family tonight. It’s a simple yet satisfying meal that’s both delicious and nutritious.
