Chewy & Flavorful King Oyster Mushroom Salad with Perilla Powder
A Guide to Making Delicious King Oyster Mushroom Salad with Perilla Powder
King oyster mushrooms are an affordable and versatile ingredient! While many enjoy them grilled, today we’re trying a different approach with this delightful salad, perfect for awakening your appetite. The chewy texture of the mushrooms combined with the nutty aroma of perilla powder creates a truly addictive side dish that pairs wonderfully with rice. This recipe is super simple, making it accessible for everyone. Give it a try!
Main Ingredients
- 3 King oyster mushrooms
- 1 stalk Green onion (or 5 stalks Scallions)
Perilla Dressing
- 2 Tbsp Olive oil
- 1/2 Tbsp Soy sauce (Guk-ganjang)
- 2 Tbsp Perilla powder
- 1/2 Tbsp Sesame oil
- 1/2 Tbsp Oligosaccharide (or Allulose)
- 2 Tbsp Olive oil
- 1/2 Tbsp Soy sauce (Guk-ganjang)
- 2 Tbsp Perilla powder
- 1/2 Tbsp Sesame oil
- 1/2 Tbsp Oligosaccharide (or Allulose)
Cooking Instructions
Step 1
First, finely chop the green onion. If using scallions, chop them into similar bite-sized pieces. Having your aromatics prepped beforehand makes the final steps of the cooking process much smoother and less stressful.
Step 2
Wash the king oyster mushrooms thoroughly. Then, gently score the surface of the mushrooms with a fork. This technique helps to enhance their chewy texture and allows the dressing to penetrate better, leading to a more flavorful result. You can also lightly scrub them with coarse salt to clean and score them simultaneously.
Step 3
Place the prepared king oyster mushrooms in a steamer basket. Steam them for just 1 to 2 minutes once the water is boiling. Be careful not to overcook them, as they can become mushy. The goal is to lightly cook them to retain their firm texture. This brief steaming makes the mushrooms wonderfully tender yet chewy.
Step 4
Now, let’s make the delicious perilla dressing! In a bowl, combine 2 tablespoons of olive oil, 1/2 tablespoon of soy sauce, a generous 2 tablespoons of perilla powder, 1/2 tablespoon of aromatic sesame oil, and 1/2 tablespoon of oligosaccharide (or you can use Allulose for a sugar-free option). Whisk everything together until well combined. The key is to ensure the dressing is smoothly incorporated.
Step 5
Take the steamed king oyster mushrooms out of the steamer and place them in a mixing bowl. Pour half of the prepared perilla dressing over the warm mushrooms and gently toss to coat. The warmth of the mushrooms helps them absorb the flavors of the dressing more effectively. Ensure every piece is evenly coated.
Step 6
Arrange the dressed mushrooms onto a serving plate. Drizzle the remaining half of the dressing over the top. Finally, garnish with the chopped green onions (or scallions) and a sprinkle of black sesame seeds, if desired. Your delicious and visually appealing King Oyster Mushroom Salad with Perilla Powder is now complete! It’s fantastic served immediately, or you can chill it in the refrigerator for a refreshing side dish.
