Chewy Fish Cake and Tender Potato Stew: A Delicious Combination
Chewy Fish Cake and Tender Potato Stew: A Delicious Combination
A Simple, Everyday Side Dish: Fish Cake and Potato Stew
I wanted to make a potato stew, but only had one potato left. So, I added carrots the same size as the potato, some fish cakes, and other ingredients to create this hearty stew. It feels like having multiple side dishes when you can pick and choose from the various ingredients. This dish offers a delightful mix of textures and flavors, perfect for any meal.
Seasoning Ingredients- Gochujang (Korean chili paste) 1.5 Tbsp
- Gochugaru (Korean chili flakes) 1 Tbsp
- Soy sauce 1.5 Tbsp
- Cheongju (rice wine) 2 Tbsp
- Maesilcheong (plum extract) 1 Tbsp
- Oligodang (corn syrup) 1 Tbsp
- Black pepper a pinch
- Minced garlic 1 Tbsp
Cooking Instructions
Step 1
First, let’s prepare the delicious seasoning for the fish cake and potato stew. In a pot, combine Gochujang (1.5 Tbsp), Gochugaru (1 Tbsp), Soy sauce (1.5 Tbsp), Cheongju (2 Tbsp – this adds depth and helps tenderize), Maesilcheong (1 Tbsp for a touch of sweetness), Oligodang (1 Tbsp for shine and sweetness), a pinch of Black pepper, and Minced garlic (1 Tbsp). Finely chop the white part of the green onion and add it to the pot. This flavorful mixture will coat the potatoes and fish cakes beautifully.
Step 2
Now, let’s prepare the main ingredients. Peel and thoroughly wash the medium potato (1) and half carrot (1/2). Cut them into bite-sized pieces, about 1cm thick. Try to keep the thickness consistent so they cook evenly. Avoid cutting them too thinly, as they might break apart during cooking.
Step 3
It’s time to add the delicious broth. Pour 1.5 cups of kelp and anchovy broth (or water if unavailable) into the pot with the prepared vegetables and seasoning. Stir everything together well to ensure the seasoning is evenly distributed. This step is crucial for a uniform flavor.
Step 4
Now, we’ll start cooking. Turn the heat to high and bring the mixture to a rolling boil. This initial boil helps the ingredients begin to cook and the flavors to meld together.
Step 5
Once boiling, reduce the heat to medium or low. Let the stew simmer gently, stirring occasionally. This prevents sticking and allows the seasoning to deeply penetrate the potatoes and fish cakes. Simmer for about 10-15 minutes, or until the potatoes are almost tender.
Step 6
When the potatoes are almost cooked through and the liquid has reduced to a thick, saucy consistency, it’s time to add the remaining ingredients. Cut the two sheets of square fish cakes into bite-sized pieces and thinly slice the quarter onion. Add these to the pot and stir to combine.
Step 7
After adding the fish cakes and onion, stir everything together gently once more to ensure all ingredients are coated in the sauce. The fish cakes will absorb the savory flavors, and the onion will add a lovely sweetness.
Step 8
Finally, check if the onion has become translucent and tender. Once it has softened, garnish with the finely chopped green parts of the green onion for a fresh aroma and vibrant color. Give it a final gentle stir. Your delicious Fish Cake and Potato Stew is ready to be enjoyed with a warm bowl of rice!
