Chewy Fish Cake and Soft Egg Roll: A Fantastic Combination!
Chewy Fish Cake and Soft Egg Roll: A Fantastic Combination!
Super Simple Fish Cake Egg Roll! Capturing Both Taste and Visuals!
Introducing ‘Fish Cake Egg Roll,’ a dish where the delightful chewiness of fish cake meets the fluffy tenderness of a rolled egg, creating a surprisingly fantastic flavor. Simple yet special, this recipe is perfect as a snack for kids, a lunchbox side dish, or even an appetizer with drinks. The savory umami of the fish cake harmonizes beautifully with the mildness of the egg, making it a universally loved dish. Dive into the world of this amazing fish cake egg roll right now!
Core Ingredients- 3 fresh eggs
- 1 flat, square fish cake
- A pinch of salt to enhance flavor
- A sprinkle of black sesame seeds for added nuttiness
Cooking Instructions
Step 1
Today’s recipe is ‘Fish Cake Egg Roll,’ featuring a fantastic harmony between chewy fish cake and soft egg. It’s surprisingly simple to make and tastes truly special!
Step 2
Crack 3 fresh eggs into a bowl. Add just a tiny pinch of salt to avoid making it too salty. Using chopsticks or a whisk, beat the eggs thoroughly until the yolks and whites are well combined, creating a smooth egg mixture.
Step 3
Preheat a square frying pan over low heat. Lightly coat the entire pan with a thin layer of cooking oil. Pour in the prepared egg mixture and spread it thinly and evenly across the pan. Once the egg begins to set, place the star of our dish, the round, flat fish cake (cut lengthwise if needed), onto the egg. Now, carefully roll the egg over the fish cake using the pan or chopsticks. Gently and firmly roll the egg, layer by layer, as it cooks and wraps around the fish cake. Continue to add more egg mixture as you roll to create multiple layers for a fuller egg roll. Rolling slowly and steadily ensures a well-formed roll.
Step 4
While still warm, place the rolled egg onto a bamboo sushi mat. Gently press the roll from the top, bottom, and sides to shape it into a neat triangle. Shaping it while warm helps it set firmly as it cools.
Step 5
Carefully remove the egg roll from the mat and slice it into bite-sized pieces. Slicing them about 1.5 to 2 cm thick will showcase the beautifully rolled fish cake inside and make them easy to eat.
Step 6
Finally, sprinkle some black sesame seeds over the finished fish cake egg roll for an appealing visual and a nutty aroma.
Step 7
Voila! Your delightful ‘Fish Cake Egg Roll,’ a perfect marriage of chewy fish cake and soft egg, is now complete!
Step 8
This Fish Cake Egg Roll is almost too beautiful to eat! Enjoy it warm right after making, or it’s delicious even when cooled. It’s a versatile dish for any occasion.
