Chewy Fish Cake and Crunchy Cabbage Salad
Chewy Fish Cake and Crunchy Cabbage Salad
Beat the Summer Heat with This Refreshing ‘Fish Cake and Cabbage Salad’!
Fish cake in a salad? You might wonder about the taste, but this combination is surprisingly delicious! We’ve created a delightful salad using cabbage, known for being gentle on the stomach, and savory fish cake. It’s a cool and satisfying dish perfect for those tired of heavy, hot meals. Enjoy this unique and visually appealing salad as a snack or a light meal.
Salad Ingredients- 3-4 fresh cabbage leaves
- 2 square fish cakes (eomuk)
- A pinch of salt for blanching
Dressing Ingredients- 1.5 Tbsp mayonnaise
- 0.5 tsp soy sauce
- 0.25 tsp lemon juice
- 0.25 tsp sugar
- 0.5 tsp red pepper flakes (optional, for a hint of spice)
- 1.5 Tbsp mayonnaise
- 0.5 tsp soy sauce
- 0.25 tsp lemon juice
- 0.25 tsp sugar
- 0.5 tsp red pepper flakes (optional, for a hint of spice)
Cooking Instructions
Step 1
First, wash the cabbage leaves thoroughly and then slice them thinly into shreds. Bring a pot of water to a boil, add 2-3 pinches of salt, and blanch the shredded cabbage for a short time. It’s important not to overcook it, so the cabbage retains its crispness.
Step 2
Immediately remove the blanched cabbage from the boiling water and rinse it under cold running water. This step helps to maintain the cabbage’s crunchiness and cools it down, making it more refreshing. Drain the water completely using a sieve.
Step 3
To prepare the fish cakes, pour some hot water over them to remove excess oil, then rinse with cold water. Slice the fish cakes into strips similar in thickness to the cabbage shreds. The key here is to keep that satisfying chewy texture.
Step 4
Now, let’s make the delicious dressing! In a small bowl, combine 1.5 tablespoons of mayonnaise. Add 0.5 teaspoon of soy sauce for umami, 0.25 teaspoon of lemon juice for brightness, 0.25 teaspoon of sugar for a touch of sweetness, and if you like a little heat, 0.5 teaspoon of red pepper flakes. Whisk all the ingredients together until smooth and well combined, using a whisk or a fork.
Step 5
Arrange the drained cabbage and sliced fish cakes attractively in a serving bowl. Drizzle the prepared dressing evenly over the top. Gently toss everything together to ensure the salad and dressing are well mixed. Your delicious and refreshing fish cake and cabbage salad is ready to be enjoyed!
