Chewy Dried Squid Tentacles in Soy Butter Glaze
Chewy Dried Squid Tentacles in Soy Butter Glaze
Chewy and Flavorful Dried Squid Tentacles Glazed in Soy Butter: The Perfect Snack or Side Dish!
Turn your fresh squid body into a delicious stir-fry and transform the leftover tentacles into a savory soy butter glaze. This dish is perfect as a delightful side for kids or a fantastic accompaniment to your drinks for adults. Enjoy a simple yet special culinary creation!
Main Ingredients- 11 fresh squid tentacles
- 2 bay leaves
Seasoning Ingredients- 3 Tbsp cooking sake (or mirin, cooking wine, or soju)
- 2 Tbsp soy sauce for braising
- 1/2 tsp oyster sauce
- 2 Tbsp oligosaccharide
- 1 Tbsp unsalted butter
- A pinch of toasted sesame seeds
- 3 Tbsp cooking sake (or mirin, cooking wine, or soju)
- 2 Tbsp soy sauce for braising
- 1/2 tsp oyster sauce
- 2 Tbsp oligosaccharide
- 1 Tbsp unsalted butter
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
First, thoroughly wash the fresh squid tentacles under running water. Bring a pot of water to a rolling boil, add 2 tablespoons of cooking sake (or mirin, cooking wine, or soju), and briefly blanch the squid tentacles for about 1 minute. This step helps to make the squid chewier and removes any fishy odor.
Step 2
In a bowl, combine 2 tablespoons of soy sauce for braising, 2 tablespoons of oligosaccharide, 1/2 teaspoon of oyster sauce, and the remaining 1 tablespoon of cooking sake. Whisk everything together to create a delicious seasoning sauce. This perfectly balanced sauce will be the key to the wonderful flavor of your squid dish.
Step 3
Drain the blanched squid tentacles well. Place them in a pan, then pour the prepared seasoning sauce evenly over the squid. Add 100ml of water and the 2 bay leaves to the pan. Bring to a simmer over medium-low heat and let it braise gently.
Step 4
Once the squid tentacles have absorbed some of the sauce, add 1 tablespoon of butter. The butter will melt and blend with the soy sauce, creating a richer and more savory flavor. Continue to stir occasionally and cook until the sauce has almost completely reduced and coats the squid tentacles.
Step 5
Voila! Your delicious squid tentacles glazed in soy butter are ready. Transfer the finished dish to a serving plate and sprinkle generously with toasted sesame seeds for added aroma and flavor. This dish is highly recommended for dinner parties, housewarmings, or as a simple yet impressive snack with drinks. It’s a crowd-pleaser, so be sure to give it a try!
