Chewy Dried Shredded Squid Tteokbokki: The Ultimate Golden Recipe!
Chewy Dried Shredded Squid Tteokbokki: The Ultimate Golden Recipe!
Craving a unique twist on Tteokbokki? Discover the secrets to making ‘Dried Shredded Squid Tteokbokki’ with this perfect gochujang-based sauce!
A delightful textural experience awaits! ‘Dried Shredded Squid Tteokbokki’ offers a satisfying chew and a burst of flavor that makes every bite exciting.
Tteokbokki Ingredients- 1.5 cups Anchovy Broth (600ml)
- 1.5 cups Tteokguk Rice Cakes (250g)
- 2 sheets Fish Cakes
- 1/4 medium Cabbage
- 1 stalk Green Onion (1/2 white part, 1/2 green part)
- 1 serving Jjolmyeon Noodles (200g)
Crispy Dried Shredded Squid Topping- 50g Dried Shredded Squid (Jinmichae)
- 1 Tbsp Frying Mix (Tempura Powder)
- 50g Dried Shredded Squid (Jinmichae)
- 1 Tbsp Frying Mix (Tempura Powder)
Cooking Instructions
Step 1
First, prepare the ingredients for the Tteokbokki. Lightly rinse the 250g of Tteokguk rice cakes in cold water. If the rice cakes are too hard, soaking them in lukewarm water for a bit will make them softer.
Step 2
Cut the 2 fish cakes into bite-sized pieces. Briefly dipping the fish cakes in hot water or soaking them in water can remove impurities and result in a cleaner taste.
Step 3
Separate the 200g of Jjolmyeon noodles into individual strands. If they are clumped together, gently rub them with your hands to loosen. (Tip: If you boil the Jjolmyeon noodles first, rinsing them in cold water afterward to remove excess starch will give them a chewier texture.)
Step 4
Now, let’s make the delicious Tteokbokki sauce. In a bowl, add 1/2 Tbsp of minced garlic.
Step 5
Add 3 Tbsp of Gochujang (Korean chili paste).
Step 6
Add 2 Tbsp of Gochugaru (Korean chili flakes) for a spicy kick. Adjust the amount if you are serving this to children.
Step 7
Add 2 Tbsp of soy sauce to enhance the savory flavor.
Step 8
Sweetness is balanced with 3 Tbsp of sugar. Feel free to adjust the sweetness to your preference.
Step 9
Finally, add a pinch of black pepper and mix all the sauce ingredients thoroughly until well combined. Your sauce is now ready!
Step 10
The crown jewel of this Tteokbokki! Let’s prepare the crispy and savory dried shredded squid topping. Cut 50g of dried shredded squid into bite-sized pieces (about 2-3 cm). Place the cut squid in a bowl and toss with 1 Tbsp of frying mix. Ensure the squid is evenly coated with the powder.
Step 11
Heat a generous amount of cooking oil in a pan. The oil is ready when it sizzles vigorously around the lightly coated squid, indicating the frying mix is hot.
Step 12
Add the coated dried shredded squid and fry for only about 30 seconds to 1 minute. Be careful not to over-fry, as it can become tough. Once lightly crisped, remove the squid and place it on paper towels to drain excess oil.
Step 13
Now, let’s start cooking the Tteokbokki. Pour 3 cups (600ml) of anchovy broth into a pot.
Step 14
Add all of the prepared sauce to the pot.
Step 15
Stir to combine the broth and sauce, then bring to a boil over high heat. Once the broth is boiling, add the 250g of Tteokguk rice cakes.
Step 16
Add the 1/4 medium cabbage, cut into larger pieces. The natural sweetness from the cabbage will beautifully complement the Tteokbokki sauce.
Step 17
Add the 2 sheets of blanched fish cakes.
Step 18
Add the 200g of Jjolmyeon noodles. As they cook, gently separate the noodles to ensure they are coated in the sauce.
Step 19
Finally, add the 1/2 white part of the green onion, cut into large pieces. Cook over medium heat for about 5-7 minutes, or until the rice cakes are tender and the sauce has thickened to your liking. This completes your delicious Jinmichae Tteokbokki! (Tip: Ensure the rice cakes are soft and the sauce is nicely coated.)
Step 20
Transfer the finished Tteokbokki to a serving dish. For an extra touch, sprinkle some sesame seeds on top.
Step 21
Thinly slice the green part of the green onion and use it as a garnish for added color.
Step 22
Arrange the crispy fried dried shredded squid and boiled egg(s) (optional) attractively on top. Finish with a sprinkle of parsley flakes.
Step 23
Piling the dried shredded squid a bit higher on the Tteokbokki makes it look even more impressive, like something from a restaurant! The combination of the savory squid and the sweet and spicy Tteokbokki is truly outstanding!
Step 24
Enjoy this special and incredibly satisfying Jinmichae Tteokbokki! Bon appétit!
