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Chewy Delight: Bubamza Tteokbokki Meal Kit





Chewy Delight: Bubamza Tteokbokki Meal Kit

Enjoy a Special Tteokbokki Easily: Bubamza Tteokbokki Meal Kit

Chewy Delight: Bubamza Tteokbokki Meal Kit

This is a meal kit for Bubamza Tteokbokki, a popular dish known for its uniquely chewy, jelly-like texture. This meal kit comes in a 300g pack and contains 435kcal. While Bubamza itself is relatively high in calories, making it less ideal for strict diets, its distinctive texture offers a truly special and delightful experience different from regular tteokbokki. Today, I’ll guide you through the easy steps to create this delicious Bubamza Tteokbokki using this convenient meal kit.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Processed foods
  • Occasion : Quick & Easy
  • Cooking : Boil / Simmer
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • Bubamza Tteokbokki Meal Kit (includes spicy-sweet sauce, dried vegetable mix, and bubamza)
  • 2 sheets of fish cakes (eomuk)
  • 1 stalk of green onion (scallion)

Cooking Instructions

Step 1

First, open the meal kit packaging and check the contents. You’ll find a spicy-sweet tteokbokki sauce, a dried vegetable mix, and the chewy bubamza, each individually packaged.

Step 1

Step 2

Prepare the fish cakes and green onion to add flavor to your tteokbokki. Cut the rectangular fish cakes into triangle shapes, and slice the green onion diagonally.

Step 2

Step 3

Bubamza tends to stick together during cooking, so it’s best to separate it before you start. Gently untangle the bubamza pieces after removing them from the packaging.

Step 3

Step 4

Place all the separated bubamza into a frying pan. Next, pour in the spicy-sweet tteokbokki sauce included in the meal kit.

Step 4

Step 5

Now it’s time to add water and the dried vegetable mix. Pour in about 2 paper cups of water and add the dried vegetable mix as well.

Step 5

Step 6

Place the frying pan with all the ingredients over high heat. Once the water begins to boil vigorously, add the pre-cut fish cakes.

Step 6

Step 7

Once the fish cakes have cooked a bit, add the sliced green onion. Continue to cook over high heat for about 5 minutes. The ingredients will meld together, releasing a delicious tteokbokki aroma.

Step 7

Step 8

After boiling for 5 minutes, if you prefer a richer flavor, reduce the heat to low and simmer for an additional 1-2 minutes, according to your preference. Your delicious Bubamza Tteokbokki, with its chewy bubamza and savory-sweet sauce, is now complete! Enjoy your meal.

Step 8



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