Chewy & Delicious Quail Egg Soy Sauce Braise: The Easiest Recipe!
Chewy & Delicious Quail Egg Soy Sauce Braise: The Easiest Recipe!
How to Make Super Simple and Chewy Quail Egg Soy Sauce Braise
Let’s make the nation’s favorite side dish, quail egg soy sauce braise.
Ingredients- 1 pack quail eggs
- 2 Tbsp soy sauce
- 1 Tbsp oligosaccharide
- 1 tsp sesame seeds
- 1/2 cup water
Cooking Instructions
Step 1
It’s time to prepare some essential side dishes! Quail egg soy sauce braise, packed with nutrition and flavor, is an indispensable classic. Let’s get started on this popular dish.
Step 2
First, we’ll boil the quail eggs. Place the quail eggs in a pot, cover with water, and add a pinch of salt. Once the water boils, cook for about 10-12 minutes. After boiling, immediately transfer the eggs to cold water; this makes peeling them much easier. Once peeled, set the quail eggs aside.
Step 3
You only need these simple ingredients to make this dish.
Step 4
Now, let’s make the braising liquid. Combine 1/2 cup of water, 2 tablespoons of soy sauce, and 1 tablespoon of oligosaccharide (for sweetness and gloss) in a pot. The quantities are listed above in the ingredients section.
Step 5
Once the sauce begins to boil, carefully add the peeled quail eggs. Gently stir them to ensure they are evenly coated with the sauce.
Step 6
Reduce the heat to medium-low and let the eggs simmer, stirring occasionally to prevent sticking. Continue to braise for about 15-20 minutes, or until the eggs turn a rich brown color and the sauce has thickened to a glaze. Simmering gently allows the flavor to penetrate deeply and achieve that wonderfully chewy texture.
Step 7
And there you have it! A perfectly chewy and delicious quail egg soy sauce braise is ready. Sprinkle with 1 teaspoon of sesame seeds for a finishing touch. This is a fantastic side dish that pairs perfectly with steamed rice. Enjoy!
