Chewy & Delicious! King Oyster Mushroom and Tofu Inari Sushi Recipe
Chewy & Delicious! King Oyster Mushroom and Tofu Inari Sushi Recipe
King Oyster Mushroom and Tofu Inari Sushi – A Nutritious Delight
Experience the delightful chewy texture of king oyster mushrooms perfectly blended with creamy tofu, seasoned with fragrant perilla oil and nutty perilla powder, then generously stuffed into sweet, seasoned inari pouches. Each bite offers a rich, savory, and wonderfully wholesome flavor. This dish is incredibly versatile, making it an excellent choice for packed lunches, a healthy diet meal, or even a satisfying vegan option.
Main Ingredients- King Oyster Mushrooms 300g
- Square Fried Tofu Pouches (for Inari Sushi) 14 pieces
- Tofu 550g (firm or regular block tofu works well)
- Garlic Chives 50g
- Red Chili Pepper 1 (for color and a hint of spice)
Seasoning Ingredients- Perilla Powder 3 Tbsp (adds a nutty aroma)
- Perilla Oil 2 Tbsp (for fragrant and smooth flavor)
- Salt 1/2 Tbsp (to taste)
- Black Pepper (a pinch)
- Dried Vegetable Mix Powder (or noodle soup base) 2 Tbsp (for an umami boost)
- Perilla Powder 3 Tbsp (adds a nutty aroma)
- Perilla Oil 2 Tbsp (for fragrant and smooth flavor)
- Salt 1/2 Tbsp (to taste)
- Black Pepper (a pinch)
- Dried Vegetable Mix Powder (or noodle soup base) 2 Tbsp (for an umami boost)
Cooking Instructions
Step 1
Let’s get started on making these delightful King Oyster Mushroom and Tofu Inari Sushi! First, gather and prepare all your ingredients.
Step 2
Bring a pot of water to a boil and add 1/2 Tbsp of salt. Blanch the king oyster mushrooms for about 20 seconds – this helps maintain their chewy texture. Immediately rinse them under cold water to cool, then gently squeeze out excess moisture.
Step 3
Finely chop the blanched king oyster mushrooms. Aim for a texture that still has a slight bite, rather than a paste.
Step 4
Finely mince the washed garlic chives. Their fresh aroma will add a lovely balance to the dish.
Step 5
Place the tofu in a cheesecloth or several layers of paper towels and press firmly to remove as much water as possible. Removing excess water is key to preventing a soggy filling.
Step 6
Gently press the square fried tofu pouches to drain some of the sweet seasoning liquid. Be careful not to tear them.
Step 7
In a mixing bowl, combine the chopped king oyster mushrooms, squeezed tofu, and minced garlic chives. Add the perilla powder (3 Tbsp), perilla oil (2 Tbsp), salt (1/2 Tbsp), and the dried vegetable mix powder (2 Tbsp).
Step 8
Gently mix all the ingredients and seasonings together with your hands. Be careful not to mash the tofu, ensuring the flavors are evenly distributed.
Step 9
Carefully open each fried tofu pouch and fill it generously with the mushroom and tofu mixture using a spoon. Avoid overfilling to prevent the pouches from bursting.
Step 10
Your delicious King Oyster Mushroom and Tofu Inari Sushi is now ready! Enjoy the wonderful chewy texture, nutty aroma, and wholesome flavor – perfect for lunches or a healthy meal!
