Chewy Cockle Pancakes: Super Simple Anju Recipe
Chewy Cockle Pancakes: Super Simple Anju Recipe
Enjoy Delicious Cockle Pancakes at Home, Perfect for a Quick Drink Snack!
Introducing these chewy and delicious cockle pancakes, made easily with pre-cooked cockle meat readily available at supermarkets. Coated in egg batter and pan-fried until golden brown, they make a simple yet elegant snack or side dish. Perfect for busy days when you want a quick, gourmet treat!
Main Ingredients- 300g pre-cooked cockle meat
- 1/4 bell pepper (or a small piece of red chili/carrot)
- A little bit of green onion
- 2 eggs
- 1 Tbsp pancake mix
- Pinch of salt
- Pinch of black pepper
- Plenty of grapeseed oil
Cooking Instructions
Step 1
First, lightly rinse the 300g of pre-cooked cockle meat purchased from a large supermarket under cold water and drain well. Draining thoroughly prevents the batter from becoming clumpy and ensures it coats the cockles nicely.
Step 2
Prepare the vegetables that will add color and texture to your cockle pancakes. Finely mince about 1/4 bell pepper. If you don’t have bell pepper, you can use finely minced red chili or carrot. Also, thinly slice the green onion, focusing on the white parts. (You can add chopped chili peppers for a spicier kick if you like.)
Step 3
In a large bowl, combine the drained cockle meat and all the finely chopped vegetables. Crack in 2 eggs, add 1 tablespoon of pancake mix, a pinch of salt, and a pinch of black pepper. Mix everything thoroughly with a spatula or spoon until well combined.
Step 4
Gently mix the vegetables and egg batter so they evenly coat the cockle meat. Be careful not to clump the cockles together as you mix.
Step 5
Let the mixture sit for about 2-3 minutes. This allows the flavors to meld and the cockles to become chewier, absorbing the seasoning beautifully. This step enhances the overall flavor of the cockle pancakes.
Step 6
Now, it’s time to fry the cockle pancakes. Heat a frying pan over medium heat and add a generous amount of grapeseed oil. Once the oil is hot enough, use a spoon to scoop portions of the cockle mixture and place them in the pan, forming small, flat pancakes. Fry them until golden brown and crispy on both sides. They will be crispy on the outside and delightfully chewy on the inside.
Step 7
Once cooked, place the cockle pancakes on paper towels to absorb any excess oil. This makes them cleaner and less greasy to enjoy. Arrange the drained cockle pancakes attractively on a serving plate.
Step 8
These cockle pancakes, with their vibrant colors and chewy texture, are incredibly addictive! They are quick to make on busy days but taste as gourmet as those from a professional establishment. They make an excellent drink snack or a satisfying side dish.
Step 9
Serve the warm cockle pancakes with a side of seasoned soy sauce for a delicious meal. When you’re craving a special drink snack while dining alone, try these cockle pancakes – they’re incredibly easy to make and taste absolutely amazing. Highly recommended!
