Chewy Cockle and Fluffy Egg Omelet Rice
Chewy Cockle and Fluffy Egg Omelet Rice
[Hearty Meal] Cockle Omelet Rice Recipe
Introducing a delightful Cockle Omelet Rice where chewy cockles and tender eggs come together in perfect harmony. This dish elevates the classic omelet rice by adding fresh cockles, enhancing its savory flavor and rich umami. It’s a satisfying meal that’s perfect for any occasion. Try making this wonderful cockle omelet rice easily at home for a special treat or when you crave something unique!
Cockle Omelet Rice Main Ingredients- 300g fresh cockles
- 2 cloves garlic, minced
- 1/5 carrot, finely diced
- 1/3 green bell pepper, finely diced
- 1 stalk green onion, about 6cm, chopped
- 200g warm cooked rice
- 3 fresh eggs
- 1 Tbsp heavy cream
- 2 Tbsp coarse salt (for purging)
- 2 Tbsp soju (to remove fishy odor)
- 3 Tbsp cooking oil
- 10g blanched broccoli florets (for garnish)
- 0.5 cherry tomato (for garnish)
Cockle Seasoning Sauce- 5 Tbsp soy sauce
- 3 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp plum extract
- 1 Tbsp minced garlic
- 1 Tbsp chopped green onion
- 1 Tbsp sesame oil
- 1 tsp black pepper
- 5 Tbsp soy sauce
- 3 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp plum extract
- 1 Tbsp minced garlic
- 1 Tbsp chopped green onion
- 1 Tbsp sesame oil
- 1 tsp black pepper
Cooking Instructions
Step 1
First, rinse the cockles thoroughly under running water to remove any debris. Then, place the cockles in a large bowl and add 2 tablespoons of coarse salt. Cover the bowl to block out all light and let them purge for about 1 hour. This process will remove impurities, resulting in cleaner-tasting cockles.
Step 2
Prepare the vegetables for the omelet rice. Finely dice the green bell pepper, carrot, green onion, and garlic into uniform small cubes, about 0.2cm in size. This ensures even cooking and a pleasant texture.
Step 3
Now, let’s make the cockle seasoning sauce. In a bowl, combine 5 tablespoons of soy sauce, 3 tablespoons of gochugaru, 1 tablespoon of plum extract, 1 tablespoon of minced garlic, 1 tablespoon of chopped green onion, 1 tablespoon of sesame oil, and a pinch of black pepper (1 tsp). Mix everything well until you have a delicious, well-blended sauce.
Step 4
Rinse the purged cockles again under cold water. Bring a pot of water to a boil and add 2 tablespoons of soju. Adding soju effectively removes the characteristic fishy smell of cockles. Once the water is boiling, add the cockles and cook them briefly.
Step 5
Remove the cooked cockles from the boiling water and immediately rinse them under cold water to cool them down. Once they are cool enough to handle, gently shell the cockles and extract the meat, setting it aside.
Step 6
Place the shelled cockle meat into the prepared seasoning sauce and gently toss to coat. Ensure the sauce is evenly distributed over the cockles for a flavorful result.
Step 7
Now, let’s make the fried rice. Heat a frying pan over medium heat and add 3 tablespoons of cooking oil. Sauté the finely diced onion (optional, if using) and minced garlic until fragrant. The gentle aroma of garlic will significantly enhance the dish’s flavor.
Step 8
Once the garlic and onion are fragrant, add the diced carrots and green bell peppers. Stir-fry them until the vegetables are slightly tender but still retain a bit of crispness. Avoid overcooking them to maintain their texture.
Step 9
When the vegetables are partially cooked, add 200g of warm cooked rice. Use a spatula to gently break up the rice clumps and stir-fry, ensuring the rice grains are separated and not mashed. It’s important to fry the rice until it becomes fluffy and distinct.
Step 10
Once the rice is evenly fried and looks glossy, add all the seasoned cockles. Stir-fry quickly, mixing the rice, vegetables, and cockles together until the cockle seasoning is evenly distributed throughout the fried rice.
Step 11
Transfer the delicious cockle fried rice into a bowl and press it down firmly to shape it. Invert the bowl onto a serving plate to create the base for your omelet rice.
Step 12
Time to make the fluffy omelet. Crack 3 fresh eggs into a bowl and add 1 tablespoon of heavy cream. The cream will make the eggs exceptionally tender and rich. Whisk the eggs thoroughly with a whisk until smooth and no lumps remain.
Step 13
Lightly oil a frying pan and coat the surface. Pour in the whisked egg mixture. As the egg begins to set, use chopsticks to gently stir the eggs from the center outwards, incorporating air to make them fluffy and tender. Carefully fold the cooked egg from the back towards the front to form an omelet shape.
Step 14
Gently place the beautifully made omelet on top of the fried rice base. Position it carefully so it covers the fried rice nicely.
Step 15
To reveal the deliciousness inside, carefully slice the center of the omelet with chopsticks or a knife. Allow the tender egg to flow over the warm fried rice, creating an appealing presentation.
Step 16
Finally, garnish with blanched broccoli florets and halved cherry tomatoes. Your visually appealing and delicious Cockle Omelet Rice is now complete. Enjoy your meal!
