Chewy Clam and Seaweed Soup (Dongjuk Miyeokguk)
Making Delicious Dongjuk Miyeokguk! A Clam Dish with Chewy Clam Meat
I made this Dongjuk Miyeokguk using the clam meat leftover from steamed clams. This soup is savory and hearty, perfect for a nourishing meal.
Ingredients for Dongjuk Miyeokguk
- Dried seaweed (Miyeok) 10g
- Clam meat (Dongjuk meat or other clam meat) 70g
- Water 1.3L (approx. 6.5 cups)
- Sesame oil 1 Tbsp
- Perilla oil 1 Tbsp
- Dashida (or soup soy sauce) 0.5 Tbsp
- Anchovy sauce 2 Tbsp
Cooking Instructions
Step 1
First, soak the dried seaweed in cold water for about 10-20 minutes until it becomes soft and pliable.
Step 2
Rinse the rehydrated seaweed under running water 2-3 times to remove any impurities. Squeeze out as much water as possible with your hands, then cut it into bite-sized pieces (about 3-4cm long).
Step 3
In a pot, heat 1 Tbsp of sesame oil and 1 Tbsp of perilla oil over medium-low heat. Perilla oil adds a richer, deeper flavor.
Step 4
Add the cut seaweed to the pot and stir-fry for about 2-3 minutes over medium-low heat. This step coats the seaweed in oil, making it tender and enhancing the depth of the broth’s flavor.
Step 5
Now, add the clam meat (Dongjuk meat) and stir-fry together for about 1 more minute. If using frozen clam meat, thaw it naturally and rinse it clean before use. Stir-frying the clams helps reduce any potential fishiness and enhances their savory notes.
Step 6
Pour 1.3L (approx. 6.5 cups) of water into the pot with the stir-fried seaweed and clams. Bring to a boil over high heat.
Step 7
Once the water boils, add 0.5 Tbsp of Dashida to enhance the umami of the soup. You can also use a little soup soy sauce instead of Dashida.
Step 8
Let the soup vigorously boil for about 5 minutes over high heat after it starts bubbling. Then, reduce the heat and continue to simmer. Taste the broth and season with 2 Tbsp of anchovy sauce (or soup soy sauce) to your preference. Anchovy sauce adds an extra layer of savory flavor.
Step 9
Ladle the finished Dongjuk Miyeokguk into warm bowls and serve. Enjoy it as a hearty meal with rice, or as a satisfying breakfast.
