Chewy Cheese Potato Rice Cakes (Gamja Tteok)
Chewy Cheese Potato Rice Cakes (Gamja Tteok)
Soft and Savory Cheese Potato Rice Cakes, Injeolmi Style
As it’s potato season, we’ve made these delightful rice cakes resembling Injeolmi, coated in roasted soybean powder, perfect for a snack! These cheese-filled potato cakes offer a wonderfully chewy texture and a rich, savory cheese flavor.
Ingredients- 2 medium potatoes
- 2 packets mozzarella cheese (approx. 200g)
- Roasted soybean powder (for Injeolmi)
- Black sesame powder (for Injeolmi)
- Pinch of salt
- Pinch of sugar
Cooking Instructions
Step 1
Wash the potatoes thoroughly, peel them, and then slice them thinly and flatly to ensure quick steaming.
Step 2
Place the sliced potatoes in boiling water with a small pinch of salt and steam for 7-8 minutes until tender. Steaming them in a steamer basket is recommended to prevent overflow and achieve a softer texture. You can also steam with the lid open.
Step 3
While the potatoes are still hot, mash them thoroughly. It’s important to mash them until smooth for a pleasant texture. You can use a potato masher, a rolling pin, or even the back of a flat ladle.
Step 4
Add the mozzarella cheese to the mashed potatoes. Season with a pinch of salt and sugar according to your preference, and knead until the mixture is soft and well combined. Nowadays, you can find mozzarella cheese mixed with cheddar, which adds an even richer flavor. Be mindful of the salt content in the cheese, so add salt sparingly.
Step 5
Take portions of the potato and cheese mixture, about the size of a 500-won coin, and shape them into slightly elongated oval forms. If you’re making these with children, have fun creating heart shapes or other fun designs!
Step 6
Roll the shaped potato cakes evenly in the prepared roasted soybean powder and black sesame powder. Coating them while they are still warm will help the powder adhere better. For the black sesame powder, grind the sesame seeds finely, similar to flour consistency.
Step 7
Your delicious cheese potato rice cakes, just like Injeolmi, are now ready! Enjoy the delightful chewy texture and savory cheese filling.
