Chewy Beef Brisket with Mushroom and Bean Sprout Stir-fry Recipe
Chewy Beef Brisket with Mushroom and Bean Sprout Stir-fry Recipe
Juicy Beef Brisket Stir-fry with Mushrooms and Bean Sprouts
Introducing a mushroom and bean sprout stir-fry recipe made with flavorful beef brisket, highlighting its chewy texture and deep taste. This dish, seasoned with simple ingredients, can be enjoyed as a satisfying meal or an excellent accompaniment to drinks.
Main Ingredients- Beef Brisket 300g (cut into bite-sized pieces)
- Fresh Bean Sprouts 1 handful (approx. 100-150g)
- 1 pack of Enoki Mushrooms (trim the base and separate the strands)
Cooking Instructions
Step 1
First, heat a pan over medium-high heat and add the beef brisket. Stir-fry until the surface is lightly browned. Avoid overcooking to prevent the juices from escaping.
Step 2
Once the beef is partially cooked, add the washed and drained bean sprouts to the pan and stir-fry together. The key is to stir-fry the bean sprouts quickly just until they soften slightly to maintain their crispness.
Step 3
Next, add the prepared enoki mushrooms and stir well to combine with the other ingredients. Enoki mushrooms cook very quickly, so stir-fry them only briefly.
Step 4
Finally, add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Quickly stir-fry everything to ensure the sauce evenly coats all the ingredients. Once seasoned, turn off the heat to complete your delicious stir-fry!
