Chewy and Sweet Dried Persimmon Kimchi (Gotgam Geotjeori)
Chewy and Sweet Dried Persimmon Kimchi (Gotgam Geotjeori)
Delicious Gotgam Geotjeori with a Special Twist!
Introducing Gotgam Geotjeori, a unique twist on traditional kimchi that’s elevated by the addition of chewy dried persimmons. This recipe offers a delightful texture and a natural sweetness, eliminating the need for added sugar. It pairs exceptionally well with dishes like Bossam (boiled pork wraps). Get ready to be pleasantly surprised by how delicious this innovative geotjeori turns out!
Essential Ingredients- 1 head of Albaegi Napa Cabbage
- 1 Dried Persimmon
- 5 stalks of Scallions
Cooking Instructions
Step 1
This recipe guides you through making a wonderfully chewy and subtly sweet Gotgam Geotjeori. The addition of dried persimmons adds a unique depth of flavor, making it a truly special side dish.
Step 2
First, gather all your ingredients: the Albaegi Napa Cabbage, dried persimmon, and scallions for the geotjeori, along with gochugaru, minced garlic, and saeujeot for the seasoning. Ensure everything is washed and prepped before you begin cooking.
Step 3
The dried persimmon is key to the special flavor of this geotjeori. Carefully remove any seeds or tough parts from the persimmon. You can leave the skin on or peel it, according to your preference. Gently rinse the persimmon under running water to remove any dust.
Step 4
The Albaegi Napa Cabbage provides the fresh crunch. Trim the core from the cabbage and cut it into bite-sized pieces. Avoid cutting them too small, as they can become mushy. Larger pieces will retain a better, crisper texture.
Step 5
Now, let’s prepare the delicious seasoning. In a mixing bowl, combine the gochugaru, minced garlic, and saeujeot (don’t forget to add the brine from the saeujeot too!). Mix these ingredients well. Saeujeot is crucial for adding that savory umami flavor to the geotjeori.
Step 6
Add the prepared dried persimmon (with seeds and skin removed, if desired) to the seasoning mixture. The persimmon will meld with the spices, contributing its natural sweetness and delightful chewy texture to the geotjeori.
Step 7
Add the cut Albaegi Napa Cabbage and the chopped scallions to the bowl with the seasoning. Gently toss everything together, ensuring all the ingredients are evenly coated with the seasoning. Be careful not to bruise the cabbage leaves as you mix.
Step 8
Thanks to the natural sweetness from the dried persimmons, you won’t need to add any extra sugar. The persimmon’s subtle sweetness harmonizes beautifully with the other seasonings, creating a rich and complex flavor profile.
Step 9
This finished Gotgam Geotjeori is wonderful on its own, but it truly shines when paired with dishes like Bossam (boiled pork wraps). The combination of the chewy geotjeori and tender pork is absolutely divine.
Step 10
Your delicious Gotgam Geotjeori, featuring chewy persimmons, crisp cabbage, and a perfectly spicy-sweet dressing, is now ready to be enjoyed!
Step 11
Consider making this Gotgam Geotjeori for dinner tonight and pairing it with some delicious Bossam? It’s sure to make your meal feel extra special and satisfying!
