Chewy and Spicy Pork Kimchi Pancake
Chewy and Spicy Pork Kimchi Pancake
Let’s Embrace the Chuseok Holiday Spirit with a Delicious Pork Kimchi Pancake!
This Chuseok holiday, we’re staying cozy at home. Even though we can’t travel far due to COVID-19, we can still create a special holiday atmosphere with delicious traditional foods! Introducing a recipe for Pork Kimchi Pancake that’s crispy on the outside and moist on the inside, with a rich flavor that gets better with every bite. With generous ingredients and a simple cooking process, anyone can make it easily.
Main Ingredients- Pork 300g (ground or finely chopped)
- Well-fermented Kimchi 1/4 head (approx. 300-400g)
- Chives 1/2 bunch (approx. 100g)
- Onion 1/2 medium size
Batter Ingredients- Kimchi Pancake Mix 3 cups (using a standard paper cup)
- All-purpose Flour 1 cup (using a standard paper cup)
- Cornstarch 1 cup (using a standard paper cup, for extra chewiness)
- Water 700ml (adjust consistency as needed)
- Kimchi Pancake Mix 3 cups (using a standard paper cup)
- All-purpose Flour 1 cup (using a standard paper cup)
- Cornstarch 1 cup (using a standard paper cup, for extra chewiness)
- Water 700ml (adjust consistency as needed)
Cooking Instructions
Step 1
First, wash the chives thoroughly under running water and shake off any excess moisture. It’s important to prepare them while keeping their fresh aroma intact.
Step 2
Chop the cleaned chives into bite-sized pieces, about 5cm long. Thinly slice the medium-sized onion into strips. This will make the pancake look more generous and appealing.
Step 3
Finely chop the well-fermented kimchi after lightly squeezing out some of the juice. If you prefer not to get kimchi juice on your cutting board, using kitchen scissors to chop it finely is a convenient method. The sourness of the kimchi will add a wonderful depth of flavor to the pancake.
Step 4
In a large bowl, combine the kimchi pancake mix, all-purpose flour, and cornstarch according to the measurements. Adding cornstarch will make the pancake chewier and crispier, enhancing its deliciousness.
Step 5
Measure out approximately 700ml of water. Gradually add the water to the dry ingredients while whisking or stirring with a spatula until smooth and lump-free. Aim for a consistency that is neither too thin nor too thick; slightly on the runnier side helps the chives and kimchi mix in well.
Step 6
Once the batter is smoothly mixed, add all the pre-chopped chives, onions, and kimchi. Gently mix with a spatula, ensuring that all the ingredients are evenly coated with the batter. This step is crucial for distributing the flavors.
Step 7
Finally, add the prepared pork and mix thoroughly so that all ingredients are well combined with the batter. Adding pork makes the pancake much more filling and flavorful.
Step 8
The batter and ingredients are now well-mixed and ready to be cooked into delicious pancakes without falling apart. All components are harmoniously combined, setting the stage for a tasty creation.
Step 9
Heat a frying pan over medium heat and add a generous amount of cooking oil. Ladle portions of the batter onto the hot pan, spreading them out into desired sizes. Be careful not to make the pancake too thick.
Step 10
Once the edges of the pancake start to turn golden brown, flip it over and cook the other side until evenly browned. Spreading the batter thinly towards the edges of the pan will result in a crispier pancake.
Step 11
When both sides are nicely golden brown and cooked through, it’s ready! Serve immediately while hot for the best experience of crispy outside and moist inside. Enjoy your festive Chuseok with this delicious Kimchi Pancake!
