Chewy and Spicy Boneless Chicken Feet Stir-fry
Chewy and Spicy Boneless Chicken Feet Stir-fry
Golden Recipe for Boneless Chicken Feet Stir-fry at Home
Rich in collagen, this boneless chicken feet stir-fry recipe is chewy, moderately spicy, and perfect for making at home. Enjoy this golden recipe!
Main Ingredients- 700g frozen boneless chicken feet
- 1/2 cup soju (Korean rice wine)
- 3 bay leaves
- Pinch of whole black peppercorns (optional)
- 1 knob of ginger (optional)
- 1 tbsp flour
Vegetables- 1 onion
- 4 Cheongyang peppers (Korean chili peppers)
- 1 red chili pepper
- 2 stalks green onion
- 1 onion
- 4 Cheongyang peppers (Korean chili peppers)
- 1 red chili pepper
- 2 stalks green onion
Cooking Instructions
Step 1
First, prepare 700g of thawed frozen boneless chicken feet. You can thaw them slowly in the refrigerator or quickly by soaking them in cold running water.
Step 2
Once thawed, drain the chicken feet and rinse them thoroughly under cold running water. After removing any debris, sprinkle 1 tablespoon of flour over the chicken feet and gently knead it in to wash. This step is very effective for removing any unwanted odor.
Step 3
To effectively remove any gamey or fishy smell from the chicken feet, bring a pot of water to a rolling boil with 3 bay leaves, whole black peppercorns, and a piece of ginger. (This is optional but significantly enhances the flavor.)
Step 4
Once the water is boiling, add the washed boneless chicken feet to the pot.
Step 5
Pour in half a cup of soju to help eliminate any lingering odors.
Step 6
Boil for about 5 minutes with the lid off. Skim off any impurities or foam that rises to the surface as it boils; this is crucial for a clean taste. Be careful not to overcook, as this can make the chicken feet tough.
Step 7
Immediately after boiling, transfer the chicken feet to a bowl of cold water. Knead and rinse them under running water to thoroughly wash away any slimy residue. This ensures a clean and chewy texture.
Step 8
Place the cleaned chicken feet in a colander to drain completely. Excess water can cause splattering when stir-frying and prevent the sauce from adhering well.
Step 9
Now, let’s prepare the key to delicious chicken feet: the seasoning sauce! Combine 4 tablespoons of gochugaru, 1 tablespoon of gochujang, 3 tablespoons of soy sauce, 2 tablespoons of mirin, 1 tablespoon of maesilcheong, 1 tablespoon of sugar, 1 tablespoon of ginger extract (or 1/2 teaspoon minced ginger), 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic, and a pinch of black pepper. (If you prefer it spicier, we recommend adding more gochugaru while stir-frying.)
Step 10
Mix all the sauce ingredients thoroughly until well combined and there are no lumps. Your seasoning sauce is now ready.
Step 11
Trim the stems off the 4 Cheongyang peppers and slice them diagonally. These will add a pleasant spiciness that pairs wonderfully with the chicken feet.
Step 12
Cut the 2 green onion stalks diagonally into large pieces. They will add a fresh aroma and a satisfying crunch.
Step 13
Peel and cut the onion into thick slices. Avoid slicing them too thinly, as they can break apart during stir-frying. Aim for a substantial bite.
Step 14
Heat 1 tablespoon of chili oil in a pan over medium-high heat. If you don’t have chili oil, you can use regular cooking oil, but chili oil provides a deeper flavor and a more appetizing color.
Step 15
Once the pan is hot, add the drained chicken feet and stir-fry over high heat. Stir-frying them initially helps to coat them, allowing the sauce to penetrate better and enhancing their chewy texture.
Step 16
After the chicken feet have been stir-fried for a bit, add the prepared seasoning sauce and reduce the heat to medium.
Step 17
Stir constantly over medium heat to ensure the sauce coats the chicken feet evenly and to prevent burning. Continue stir-frying until the chicken feet become plump and the sauce thickens, developing a glossy sheen.
Step 18
If you desire more heat, add another 1-2 tablespoons of gochugaru at this stage and stir-fry together. Adjust the spiciness to your preference.
Step 19
Add the sliced Cheongyang peppers and onions to the pan and stir-fry with the chicken feet. If you’d like it even spicier, feel free to add more Cheongyang peppers now.
Step 20
Continue to stir-fry until the vegetables are slightly tender and well combined with the spicy chicken feet sauce. The sweetness of the vegetables complements the spicy sauce, creating a richer flavor.
Step 21
Finally, for a beautiful glossy finish, stir in 1 tablespoon of corn syrup and mix quickly. You can substitute with rice syrup if needed.
Step 22
As a finishing touch, add the large chopped green onions and stir-fry briefly to infuse their fresh aroma. The green onions enhance the overall flavor profile of the chicken feet.
Step 23
Just before turning off the heat, sprinkle in some sesame seeds and drizzle with a little sesame oil for extra fragrance. Give it a final quick toss. Your perfectly chewy boneless chicken feet stir-fry is ready!
Step 24
Behold! The spicy, sweet, and delightfully chewy boneless chicken feet stir-fry is complete. It looks as delicious as it tastes!
Step 25
This perfectly prepared boneless chicken feet stir-fry makes for a satisfying meal or an excellent accompaniment to drinks. Enjoy it with your family and friends!
