Chewy and Savory Stir-Fried Songyi Mushroom Recipe
Chewy and Savory Stir-Fried Songyi Mushroom Recipe
Delicious Side Dish Using Songyi Mushrooms
Experience a unique texture different from shiitake mushrooms! Here’s a simple recipe for a delicious stir-fried dish using the distinctively textured Songyi mushroom. It’s perfect as a side for rice or even for entertaining guests!
Main Ingredients- 10 Songyi mushrooms (cleaned)
- 1/4 onion (thinly sliced)
- 1 Tbsp scallion (finely chopped)
- 2/3 Tbsp minced garlic
- 1/2 Tbsp sesame oil
- 1 Tbsp sesame seeds
- A little cooking oil (for stir-frying)
- A pinch of black pepper
Seasoning- 1/2 Tbsp oyster sauce
- 1/2 Tbsp oyster sauce
Cooking Instructions
Step 1
First, trim the tough ends of the Songyi mushrooms. Lightly rinse them under running water, drain any excess moisture, and then slice them lengthwise or into bite-sized pieces. Thinly slice the onion as well. Try to match the slicing thickness of the onion to the mushrooms for a harmonious texture after cooking.
Step 2
Finely chop the scallion to add a fragrant aroma. Adding the chopped scallion towards the end of cooking will enhance its flavor and freshness.
Step 3
Heat about 1-2 tablespoons of cooking oil in a pan over medium-low heat. Once the oil is shimmering, add the minced garlic and stir-fry until fragrant, being careful not to burn it. The aroma of garlic should become noticeable before moving to the next step.
Step 4
Add the prepared Songyi mushrooms to the pan and stir-fry over medium heat. Some moisture might be released from the mushrooms, but continue to stir-fry until they turn lightly golden brown. This process enhances their flavor and creates a delightful chewy texture.
Step 5
Once the mushrooms are partially cooked, add the sliced onion and oyster sauce. Stir-fry quickly to combine. Oyster sauce adds a rich umami flavor, and it’s best to cook the onion just until it softens slightly while retaining some crispness. Avoid overcooking, as the onion can become mushy.
Step 6
Finally, add the chopped scallion, sesame oil, and a pinch of black pepper. Stir-fry briefly to ensure all ingredients are well combined. Toss everything together quickly as you add these final seasonings.
Step 7
Turn off the heat and transfer the stir-fried Songyi mushrooms to a serving plate. Sprinkle generously with sesame seeds just before serving for an extra nutty aroma and a beautiful finish. Enjoy this delicious dish with a bowl of warm rice!
