Chewy and Savory Seafood Penne Tomato Pasta
Chewy and Savory Seafood Penne Tomato Pasta
Ultimate Seafood Penne Tomato Pasta with Rich Flavors
Create a restaurant-quality dish at home! Introducing our Seafood Penne Tomato Pasta, a delightful blend of chewy penne noodles and fresh seafood, bursting with flavor and aroma. Plump shrimp and tender surf clams come together with a rich tomato sauce for a harmonious taste experience. With simple preparation, you can create an impressive meal perfect for the whole family, special occasions, or a weekend treat!
Ingredients- Penne pasta 150g
- Surf clams 200g
- Shrimp meat, peeled 100g
- Fresh button mushrooms 2
- Garlic cloves 4
- Water 150ml
- Olive oil
Sauce & Seasoning- Store-bought tomato sauce 15 Tbsp
- Grated cheese (Parmesan or your preference) as needed
- Store-bought tomato sauce 15 Tbsp
- Grated cheese (Parmesan or your preference) as needed
Cooking Instructions
Step 1
Let’s start by preparing the surf clams. Gently pry open the shells with a spoon and carefully detach the clam meat. This method helps to remove any grit or impurities trapped inside the shells.
Step 2
Rinse the detached clam meat thoroughly under cold running water. Ensure all sand and debris are removed to achieve a clean and pure flavor in your pasta.
Step 3
Boil 150ml of water in a pot. Once boiling, add the prepared surf clams and cook them briefly until they are just done. Remove the cooked clams and set aside the cooking liquid; this flavorful broth will enhance your pasta.
Step 4
In another pot, bring a generous amount of water to a rolling boil. Add the penne pasta and cook for about 5 minutes, or 1-2 minutes less than the package instructions suggest, stirring occasionally to prevent sticking to the bottom. Drain the pasta once it’s al dente.
Step 5
Thinly slice the garlic cloves. Clean the button mushrooms and cut them in half or quarters into bite-sized pieces.
Step 6
Heat a good amount of olive oil in a wide pan over medium-low heat. Add the sliced garlic and sauté slowly until fragrant and lightly golden. Be careful not to burn the garlic.
Step 7
Once the garlic is fragrant, add the sliced button mushrooms and sauté together until they soften and become lightly browned.
Step 8
Rinse the shrimp meat under cold running water and drain it thoroughly. Removing excess moisture will prevent oil splattering and ensure better flavor development when sautéing.
Step 9
Add the drained shrimp to the pan with the vegetables and sauté until the shrimp turn pink and are cooked through. Then, add the cooked penne pasta and the reserved clam broth, mixing well.
Step 10
Pour in 15 Tbsp of tomato sauce. Stir continuously over medium-low heat, allowing the sauce to thicken slightly and coat the pasta and other ingredients. Keep stirring to prevent sticking.
Step 11
Once the sauce has reached your desired consistency, gently fold in the cooked clam meat. Stir them in just enough to combine, as overcooking the clams can make them tough.
Step 12
Your delicious Seafood Penne Tomato Pasta is now ready! The combination of abundant seafood and chewy penne looks incredibly appetizing.
Step 13
Finally, sprinkle generously with grated cheese, such as Parmesan, according to your preference. This will add an extra layer of savory flavor. Enjoy your meal while it’s warm!
