Chewy and Savory Homemade Yukhoe (Korean Beef Tartare)
Chewy and Savory Homemade Yukhoe (Korean Beef Tartare)
Make Yukhoe in 5 Minutes as a Perfect Anju (Snack for Drinking)
As long as you have fresh yukhoe-grade beef, it’s the perfect 5-minute snack for drinks, right? Enjoy its chewy texture and rich, savory flavor.
Main Ingredients- Yukhoe-grade beef (primarily beef round) worth $10,000 KRW
- Pear (1/2 to 3/2 pieces, adjust to your preference)
- 1 egg yolk
Cooking Instructions
Step 1
First, prepare your fresh yukhoe-grade beef. Beef round is commonly used. Purchasing about 10,000 KRW worth per person is a good amount. It’s more convenient if you ask the butcher to slice it specifically for yukhoe.
Step 2
To remove any gamey smell and enhance the flavor of the fresh yukhoe beef, let’s season it. Start by evenly sprinkling 1 teaspoon of salt over the meat.
Step 3
Add 1 teaspoon of sugar to bring out a subtle sweetness, and mix well.
Step 4
Generously drizzle 2 tablespoons of sesame oil for a rich, nutty aroma.
Step 5
To add a zesty garlic flavor and aroma, include 1 tablespoon of minced garlic.
Step 6
Finally, add a pinch of sesame seeds and black pepper. Now, gently mix everything together with your hands, using a ‘jomal-jomal’ motion, to ensure the seasonings are evenly distributed. Be careful not to knead too vigorously, as it can make the meat tough.
Step 7
Prepare the pear to add a refreshing element to the yukhoe. Use about 1/2 to 3/2 of a pear, peel it, remove the core, and then julienne it thinly. Using a mandoline slicer will help you achieve uniform, thin strips, making the process more convenient.
Step 8
Arrange the julienned pear attractively on a plate. Then, wearing disposable gloves, gently shape the seasoned beef into neat mounds or balls and place them on top of the pear. Serving the yukhoe over pear makes for a more elegant presentation.
Step 9
Finally, carefully place a fresh egg yolk in the center of the yukhoe. Sprinkle a few sesame seeds over the yolk to complete the appetizing visual.
Step 10
Your delicious yukhoe, with its chewy texture and savory, delicate flavor, is now complete! Enjoy it immediately for the freshest taste.
