Chewy and Savory Corn Rice with Chamdream Rice
Chewy and Savory Corn Rice with Chamdream Rice
Making Chewy and Delicious Corn Rice with ‘Chamdream’, a Korean Native Rice Variety
Introducing a corn rice recipe made with ‘Chamdream’, a Korean native rice variety from Gyeonggi Province, known for its excellent taste. This rice is so delicious that you can enjoy it plain, with its inherent chewiness and savory flavor filling your mouth. The combination of popping corn kernels and chewy rice is exceptional.
Rice- 2 cups soaked Chamdream rice
Cooking Instructions
Step 1
First, rinse the 2 cups of ‘Chamdream’ rice, which is intended for cooking rice, thoroughly and let it soak for about 30 minutes. For the glutinous corn, peel off the husks and rinse it clean.
Step 2
This rice is a Korean native variety from Gyeonggi Province called ‘Chamdream’, and it’s known for its delightfully chewy texture. I was pleased to find it comes in a resealable bag, making storage convenient.
Step 3
Rinse the clean ‘Chamdream’ rice thoroughly before cooking and allow it to soak. The grains look plump and fresh, promising a delicious outcome.
Step 4
Upon opening the rice package, I noticed how the grains are plump and tightly packed, making them look very appealing and ready to cook.
Step 5
Touching the ‘Chamdream’ rice, I could feel its premium quality as a Korean native rice, offering a soft yet firm and plump texture.
Step 6
Along with the 2 cups of soaked ‘Chamdream’ rice, prepare the glutinous corn by rinsing it thoroughly.
Step 7
Using a knife, carefully cut the kernels off the glutinous corn cob, trying not to crush the kernels. These corn kernels will add a nutty flavor and delightful texture to the rice.
Step 8
Now, add the soaked ‘Chamdream’ rice and 2 cups of water to your rice cooker. Scatter the cut glutinous corn kernels evenly over the rice.
Step 9
Also, add the cleaned corn cob (from which you removed the kernels) into the rice cooker. Cooking with the cob imparts a subtle sweetness and a wonderful aroma, enhancing the overall flavor of the corn rice.
Step 10
Press the ‘cook’ button on your rice cooker to start making the delicious ‘Chamdream’ corn rice. The enticing aroma is already filling the kitchen!
Step 11
Once the rice is cooked, carefully remove the corn cob. Gently fluff the rice and serve the perfectly cooked, chewy, and fluffy ‘Chamdream’ corn rice into warm bowls.
Step 12
The chewy glutinous corn kernels and the incredibly chewy ‘Chamdream’ rice come together in a fantastic harmony, creating a burst of savory flavor and satisfying chewiness in every bite. This corn rice is so delicious that you can easily finish a whole bowl without any side dishes!
