Chewy and Fudgy Brownie Cookies
Chewy and Fudgy Brownie Cookies
Make Perfectly Chewy and Fudgy Brownie Cookies at Home
Indulge in these incredibly rich brownie cookies, packed with chocolate for an intense flavor and a delightfully chewy, fudgy texture. They are the perfect treat for any chocolate lover.
Ingredients- 220g Dark Chocolate
- 50g Unsalted Butter
- 100g Granulated Sugar
- 2 Large Eggs (room temperature)
- 80g Cake Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- Chocolate Chips (for topping, optional)
Cooking Instructions
Step 1
Before you begin baking, it’s essential to measure out all your ingredients accurately and have them ready. This step ensures consistency and leads to a perfect batch of cookies.
Step 2
Finely chop the dark chocolate or use chocolate chips. Melt the chocolate gently using a double boiler (bain-marie) by placing a heatproof bowl over simmering water. Once the chocolate is almost completely melted, add the cold butter and stir until it melts smoothly, creating a rich chocolate base.
Step 3
Remove the bowl from the heat. Add the granulated sugar to the warm chocolate mixture and stir lightly until just combined. It’s important that the sugar is not completely dissolved; this helps achieve the characteristic chewy and fudgy texture of brownie cookies. Avoid overmixing.
Step 4
Add the room-temperature eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated into the chocolate mixture before adding the next. This process helps create a smooth emulsion.
Step 5
Sift together the cake flour, baking powder, and salt into a separate bowl. Gradually add the sifted dry ingredients to the chocolate mixture. Fold them in gently with a spatula until just combined and no dry streaks remain. Be careful not to overmix, as this can lead to tough cookies.
Step 6
Transfer the cookie dough into a piping bag. Line a baking sheet with parchment paper and pipe the dough onto the prepared sheet in your desired cookie shapes. Sprinkle chocolate chips on top of each cookie for extra indulgence. Bake in a preheated oven at 180°C (350°F) for 10 to 12 minutes. Overbaking will result in a crispier cookie, so keep an eye on them and adjust the baking time to maintain that perfect chewy texture.
