Chewy and Fragrant Shiitake Mushroom Stir-fry with Oyster Sauce
Chewy and Fragrant Shiitake Mushroom Stir-fry with Oyster Sauce
Better Than Meat! Super Simple Shiitake Mushroom Stir-fry Recipe with Oyster Sauce
I absolutely love mushrooms and tend to buy various types regularly. This time, I accidentally bought shiitake mushrooms without realizing I already had some at home! With only a soup prepared and no side dishes, I decided to make this stir-fry. To my surprise, the chewy texture and savory flavor were so delicious, it felt like I was eating meat, and I finished a whole bowl of rice in no time. Let’s make this simple yet incredibly tasty shiitake mushroom stir-fry together!
Main Ingredients- 5 Shiitake Mushrooms (approx. 150g)
- 1/2 Onion
- 1/3 Carrot (small size)
- 2 Tbsp Perilla Oil (Deulgireum)
- Chopped Green Onion, to taste
- 1 Tbsp Olive Oil
- 1 Tbsp Sesame Oil
Sauce- 1 Tbsp Soy Sauce
- 1/2 Tbsp Minced Garlic
- 1 Tbsp Cooking Wine (Mirin or Cheongju)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Soy Sauce
- 1/2 Tbsp Minced Garlic
- 1 Tbsp Cooking Wine (Mirin or Cheongju)
- 1 Tbsp Oyster Sauce
Cooking Instructions
Step 1
First, prepare all your ingredients meticulously. Trim the stems from the 5 fresh shiitake mushrooms and slice them about 0.5cm thick for a pleasant bite. Wash and peel the 1/2 onion and 1/3 carrot, then slice them into fine julienne strips similar in thickness to the shiitake mushrooms. In a small bowl, combine 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 Tbsp cooking wine, and 1/2 Tbsp minced garlic. Mix well to create your delicious sauce in advance. This sauce will add a wonderful savory depth to your dish.
Step 2
Now, let’s start stir-frying. Heat a pan over medium heat and add 2 Tbsp of fragrant perilla oil. Add the chopped green onions and sauté them to release their aromatic oil. Stir-fry the green onions until they turn a light golden color, being careful not to burn them, then proceed to the next step.
Step 3
Add the sliced shiitake mushrooms, julienned onions, and julienned carrots to the fragrant green onion oil. Gently toss them with a spatula to prevent them from clumping together as they begin to cook.
Step 4
Shiitake mushrooms tend to absorb oil quickly, so to ensure the vegetables stir-fry smoothly without sticking or becoming dry, add an extra 1 Tbsp of olive oil. Stir-fry the vegetables together so the olive oil is well incorporated. This step helps soften the vegetables and enhance their flavors.
Step 5
Once the onions become translucent and the vegetables are partially cooked, pour the pre-mixed sauce into the pan. Continue to stir-fry over medium heat, ensuring the sauce coats the vegetables evenly. Avoid high heat at this stage.
Step 6
To allow the sweetness of the onions, the chewiness of the shiitake mushrooms, and the savory notes of the sauce to meld beautifully, reduce the heat to low. Continue to stir-fry slowly and patiently, ensuring the sauce doesn’t burn. Stirring constantly is key to allowing the flavors to penetrate each ingredient deeply.
Step 7
When the sauce has coated all the ingredients well and they have a glossy appearance, turn off the heat immediately. Finally, drizzle 1 Tbsp of sesame oil over the stir-fry to add a nutty aroma and rich flavor. Give it a final gentle toss using the residual heat. This final touch elevates the overall taste and fragrance of the dish.
Step 8
There you have it! Your delicious and chewy shiitake mushroom stir-fry with oyster sauce, a perfect side dish that looks incredibly appetizing, is now ready to be enjoyed! Serve it generously over a warm bowl of rice for a delightful meal.
