Chewy and Flavorful Roasted Mushroom Salad
Chewy and Flavorful Roasted Mushroom Salad
How to Make a Delicious Roasted Mushroom Salad with King Oyster Mushrooms
I’ve recently fallen in love with the wonderful texture and taste of king oyster mushrooms, often buying them in bags to roast, braise, or use in salads. This time, I decided to create a delightful salad featuring these versatile mushrooms. The combination of fresh greens and perfectly roasted mushrooms is incredibly appetizing and makes for an excellent brunch or light dinner.
Salad Ingredients- 1/2 head of crisp lettuce (washed thoroughly and drained)
- 2 king oyster mushrooms (medium-sized)
- 1/2 medium onion (for a touch of sweetness)
Flavorful Dressing- 2 Tbsp extra virgin olive oil
- 1 Tbsp sweet and tangy balsamic glaze
- 1/2 Tbsp savory whole grain mustard
- A pinch of freshly ground black pepper
- 2 Tbsp extra virgin olive oil
- 1 Tbsp sweet and tangy balsamic glaze
- 1/2 Tbsp savory whole grain mustard
- A pinch of freshly ground black pepper
Cooking Instructions
Step 1
First, let’s prepare the onion, which will add a delightful crunch to the salad. Thinly slice the onion into shreds. Place the sliced onions in a bowl of cold water and let them soak for about 10 minutes. This process mellows their sharp bite while keeping them crisp, making them a perfect addition to salads. Drain them well and pat dry.
Step 2
Now, it’s time to prepare the star of our salad: the king oyster mushrooms. Slice the king oyster mushrooms into about 0.5 cm thick pieces, suitable for eating. In a separate bowl, toss the sliced mushrooms with a tiny pinch of salt and 1 Tbsp of olive oil. Gently mix them to coat. This seasoning step helps to enhance the mushrooms’ natural flavor.
Step 3
Arrange the seasoned king oyster mushrooms in a single layer in your air fryer basket. Roast them at 180°C (350°F) for 15 minutes until they are beautifully golden brown. Flipping them halfway through ensures even cooking. Freshly roasted mushrooms offer a wonderfully chewy texture and a rich, nutty flavor. If using a conventional oven, bake at 180°C (350°F) for 15-20 minutes.
Step 4
Thoroughly wash the fresh lettuce. It’s crucial to remove as much moisture as possible using paper towels or a salad spinner. Excess water can make the dressing slide off. Tear the lettuce into bite-sized pieces by hand.
Step 5
Now, let’s whisk together a delicious dressing. In a clean bowl, combine 2 Tbsp of olive oil, 1 Tbsp of the wonderfully sweet and tangy balsamic glaze, and 1/2 Tbsp of the robust whole grain mustard. Add a pinch of freshly ground black pepper. You can also add a tiny bit of salt if you like. Whisk all the ingredients together with a whisk or fork until fully emulsified and well combined.
Step 6
The salad is ready to be assembled! Arrange the prepared lettuce attractively on a large plate or in a salad bowl. Top with the crisp, drained onions and the deliciously roasted, chewy king oyster mushrooms. Finally, drizzle the flavorful dressing generously over everything. Your stunning roasted mushroom salad is complete! Enjoy the natural flavors of the fresh ingredients.
