Chewy and Delicious Tofu Potato Pancakes
Chewy and Delicious Tofu Potato Pancakes
Protein-Rich Tofu Potato Pancakes with a Satisfying Chew
Combining the goodness of protein-rich tofu with the mildness of potatoes, these delightful pancakes offer a wonderfully chewy texture. A perfect blend for a healthy and satisfying meal or snack.
Main Ingredients- 2 large potatoes (approx. 500g)
- 1 block tofu (approx. 400g)
- 1/2 Tbsp salt
- Generous amount of cooking oil
Cooking Instructions
Step 1
First, peel the potatoes and cut them into manageable pieces. Crumble the tofu using the back of a spoon or your hands, then place it in a clean kitchen towel or cheesecloth. Squeeze out as much water as possible. Thoroughly draining the tofu is key to achieving a chewy texture.
Step 2
Grate the squeezed tofu using a fine grater. Once grated, place the tofu pulp in a sieve set over a bowl to separate the liquid. Let the liquid settle for a few minutes. Carefully pour off the clear water from the top, leaving behind the white starchy sediment at the bottom. Scoop out this starch and set it aside. This starch will contribute to the chewy texture of the pancakes.
Step 3
In a large mixing bowl, combine the crumbled tofu, the grated potato pulp, and the reserved potato starch.
Step 4
Add the 1/2 tablespoon of salt to the mixture. Gently mix everything together with a spoon or your hands until well combined. Be careful not to overmix or knead, as this can make the pancakes tough.
Step 5
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Spoon portions of the batter into the pan, shaping them into small, flat circles. Cook until golden brown and crispy on both sides. Using plenty of oil will ensure a wonderfully crisp exterior.
Step 6
Once cooked, transfer the tofu potato pancakes to a plate lined with paper towels to drain off any excess oil. This makes them even lighter and more enjoyable.
Step 7
This recipe yields about 2-3 servings. The combination of tofu and potato creates a delightfully chewy and satisfying dish, perfect as a light meal, a hearty side, or a nutritious snack for kids.
