Chewy and Delicious Mushroom Macaroni Cheese Stir-fry Recipe
Chewy and Delicious Mushroom Macaroni Cheese Stir-fry Recipe
Mushroom Macaroni Cheese Stir-fry with a Rich Texture and Savory Flavor!
This mushroom macaroni cheese stir-fry offers a wonderfully chewy texture and a rich, savory taste that gets better with every bite. Packed with nutritious mushrooms, it’s a healthy and delicious meal. Create a delightful dish with simple ingredients!
Main Ingredients- 1 handful mini king oyster mushrooms
- 1 pack enoki mushrooms
- 1/2 cup macaroni
- 1/2 stalk green onion
- 3 cloves garlic
- Shredded mozzarella cheese, to taste
Seasoning- 1 Tbsp soy sauce
- 1/2 Tbsp ginger juice
- 1 Tbsp minced garlic
- 1 Tbsp mirin (or cooking wine)
- Pinch of black pepper
- Pinch of salt
- 1 Tbsp soy sauce
- 1/2 Tbsp ginger juice
- 1 Tbsp minced garlic
- 1 Tbsp mirin (or cooking wine)
- Pinch of black pepper
- Pinch of salt
Cooking Instructions
Step 1
Bring a pot of water to a boil and add the macaroni. Cook according to package directions or until al dente. Drain the cooked macaroni well.
Step 2
Thinly slice the garlic. Wash the mini king oyster mushrooms and slice them lengthwise into bite-sized pieces.
Step 3
Trim the base of the enoki mushrooms, wash them thoroughly, then cut them in half and separate them into smaller strands. This preparation helps the sauce coat them evenly and enhances the flavor.
Step 4
Heat a pan over medium heat and add a generous amount of olive oil. Add the sliced garlic and the prepared mini king oyster mushrooms. Sprinkle a pinch of salt over the mushrooms to season them as you stir-fry until they are lightly golden brown. Be careful not to burn the garlic.
Step 5
Add the drained, cooked macaroni to the pan.
Step 6
Add the enoki mushrooms and the macaroni to the pan. Stir-fry gently to combine all the ingredients.
Step 7
Add 1 Tbsp soy sauce, 1/2 Tbsp ginger juice, 1 Tbsp minced garlic, and 1 Tbsp mirin. Stir well to ensure all the seasonings are evenly distributed among the ingredients as you continue to cook.
Step 8
Finely chop the green onion and add it to the pan. Top generously with shredded mozzarella cheese. Cook until the cheese is melted and bubbly, then turn off the heat. Finish with a sprinkle of black pepper for a delicious mushroom macaroni cheese stir-fry!
