Chewy and Delicious! Chive and Glass Noodle Pancake
Chewy and Delicious! Chive and Glass Noodle Pancake
Experience a uniquely delightful savory pancake with plenty of glass noodles and fragrant chives.
Adding a generous amount of chewy glass noodles to a tofu and chive pancake creates a truly addictive dish that you’ll keep reaching for! It’s hearty enough to serve as a meal and makes a fantastic snack for kids. Let’s make this delicious chive and glass noodle pancake!
Main Ingredients- 40g chives
- 1/2 block (150g) firm tofu
- 2 eggs
- 50g glass noodles
- Rice paper wrappers
Seasoning & Others- 1 tsp sesame oil
- 1 tsp soy sauce
- 3-4 pinches salt
- 1 tsp sesame oil
- 1 tsp soy sauce
- 3-4 pinches salt
Cooking Instructions
Step 1
First, boil 50g of glass noodles in boiling water for about 6 minutes. Once cooked, rinse them under cold water to remove excess starch and drain them thoroughly. Ensuring they are well-drained is key.
Step 2
To the drained glass noodles, add 1 tsp of soy sauce and 1 tsp of sesame oil. You can also add a pinch of pepper and salt to taste. Gently mix them together, allowing the seasonings to be absorbed by the noodles.
Step 3
In a bowl, combine the prepared firm tofu (make sure to squeeze out excess water), finely chopped chives, and 2 eggs. Add 1 tsp of soy sauce, 1 tsp of sesame oil, and a pinch of salt. Mix everything well, as if you’re making a batter, until all ingredients are evenly incorporated. Ensure the chives and tofu are broken up and blended smoothly.
Step 4
Now, heat a non-stick pan over low heat. Place one sheet of rice paper on the preheated pan and spread a portion of the batter evenly over it. Arrange the seasoned glass noodles attractively on top of the batter.
Step 5
Fold the rice paper in half to create a semi-circular shape, like a turnover. Increase the heat to medium and cook until both sides are golden brown and crispy. It’s important to let one side cook completely and turn golden before flipping to prevent the rice paper from tearing and ensure even cooking. Once beautifully browned, it’s ready to serve!
